Zucchini Grilled Cheese Sandwich Recipe
A delicious and creative twist on the classic grilled cheese sandwich using crispy zucchini patties as the bread, filled with melted cheddar cheese and a subtle garlic butter flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 grilled cheese sandwich (2 patties) 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Patties
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
For Cooking
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Prepare the zucchini: Squeeze moisture out of the grated zucchini using a cheesecloth or kitchen towel to ensure the patties will hold together well and become crispy when cooked.
- Mix the zucchini mixture: Place the dry zucchini into a mixing bowl and add the egg, freshly grated Parmesan, cornstarch, salt, and pepper. Mix thoroughly with a fork until combined into a dough-like consistency.
- Heat the skillet: Warm the garlic butter over medium heat in a skillet, allowing it to melt and infuse the pan with flavor.
- Form and cook patties: Scoop half the zucchini mixture onto one side of the skillet and shape it into a flat patty. Repeat with the remaining mixture for the second patty. Cook each patty for 3–4 minutes per side until golden brown and crispy.
- Assemble the grilled cheese: Place shredded cheddar cheese on top of one zucchini patty, then place the second patty on top to make a sandwich.
- Finish cooking: Cook the assembled sandwich for another 3 minutes, allowing the cheddar cheese to fully melt inside.
- Serve: Remove the grilled cheese from the pan, let it cool for about 60 seconds to set, then slice and serve warm.
Notes
- Be sure to squeeze out as much moisture as possible from the zucchini to prevent soggy patties.
- Use freshly grated Parmesan for better flavor and binding.
- Adjust the amount of cheddar based on your preference for cheesiness.
- You can substitute garlic butter with regular butter or olive oil if preferred.
- Serve immediately for best texture and flavor.
Keywords: Zucchini grilled cheese, zucchini patties, low carb grilled cheese, vegetarian sandwich, cheesy zucchini sandwich
