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Winter Wonderland Chocolate Chip Cookies Recipe

Winter Wonderland Chocolate Chip Cookies Recipe
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★★★★★

5.2 from 15 reviews

These Winter Wonderland Chocolate Chip Cookies combine classic chocolate chips with festive white chocolate and crushed peppermint candies for a delightful holiday treat. Soft, chewy, and bursting with seasonal flavors, these cookies are perfect for sharing at holiday parties or enjoying with a glass of milk by the fire.

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This process usually takes about 3-4 minutes.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to add depth of flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
  5. Incorporate Chips and Peppermint: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies until evenly distributed throughout the dough.
  6. Shape Cookies: Use a tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading.
  7. Bake: Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look set but still soft.
  8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, which helps them set and prevents breakage.

Notes

  • For softer cookies, slightly underbake by removing them at the 9-minute mark.
  • Ensure butter is softened but not melted for optimal texture.
  • Crushed peppermint candies add a festive crunch; adjust quantity based on preference.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze dough balls for up to a month to bake fresh cookies anytime.

Nutrition

Keywords: winter cookies, chocolate chip cookies, peppermint cookies, holiday baking, festive cookies, white chocolate, peppermint candy

Find it online: https://chefmilacook.com/winter-wonderland-chocolate-chip-cookies-recipe/