White Chocolate Orange Creamsicle Truffles Recipe

Introduction

These White Chocolate Orange Creamsicle Truffles combine the creamy smoothness of white chocolate with bright citrus notes for a delightful treat. They are easy to make and perfect for sharing or gifting during any season.

Ingredients

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt
• Optional: orange sanding sugar or melted white chocolate for decoration

Instructions

1. Step 1: Chop the white chocolate and melt it gently using a double boiler or microwave in short bursts, stirring often to avoid burning.
2. Step 2: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix until smooth and fluffy.
3. Step 3: Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
4. Step 4: Chill the truffle mixture for 1 hour or until firm enough to roll.
5. Step 5: Scoop and roll the mixture into small balls using your hands or a cookie scoop.
6. Step 6: If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
7. Step 7: Chill again for 30 minutes before serving to set the coating.

Tips & Variations

• Use fresh, organic oranges for zest to maximize flavor and aroma.
• Substitute cream cheese with mascarpone for a richer, silkier texture.
• For a colorful twist, add a few drops of orange or yellow food coloring to the melted white chocolate coating.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for 10 minutes before serving to soften slightly. They can also be frozen for up to a month; thaw in the refrigerator overnight for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but it will change the flavor profile. Milk chocolate will create a sweeter, less citrus-forward truffle, so consider reducing the powdered sugar slightly.

How do I prevent the white chocolate from seizing when melting?

Chop the chocolate into small, even pieces and melt it slowly over low heat or in short microwave bursts, stirring frequently. Avoid any water contact, as moisture causes the chocolate to seize.

White Chocolate Orange Creamsicle Truffles Recipe

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★★★★★

4.9 from 78 reviews

Delight in these luscious White Chocolate Orange Creamsicle Truffles, a creamy and zesty no-bake treat combining smooth white chocolate, tangy orange zest, and a hint of vanilla for a perfectly balanced sweet indulgence. Ideal for festive occasions or anytime you crave a sophisticated homemade dessert.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 55 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 200 grams white chocolate
• 100 grams cream cheese, softened
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt

Optional Decoration

• Orange sanding sugar
• Melted white chocolate

Instructions

1. Melting the chocolate: Chop the white chocolate into small pieces and melt it gently using a double boiler or microwave in short bursts. Stir frequently to ensure smooth melting and prevent scorching.
2. Mix the base: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and pinch of salt. Mix thoroughly until you achieve a smooth and fluffy texture.
3. Combine chocolate and cream cheese: Let the melted white chocolate cool slightly to avoid melting the cream cheese too much, then stir it into the cream cheese mixture until fully incorporated and uniform in color and consistency.
4. Chill the mixture: Place the truffle mixture in the refrigerator for 1 hour or until it firms up enough to be shaped into balls.
5. Shape the truffles: Using your hands or a cookie scoop, scoop out the mixture and roll it into small, even balls.
6. Decorate (optional): If desired, dip the rolled truffles into additional melted white chocolate or roll them in orange sanding sugar to add a decorative and textural finish.
7. Final chill: Place the decorated truffles back into the refrigerator and chill for another 30 minutes to set completely before serving.

Notes

• Use softened cream cheese at room temperature to ensure a smooth mixture.
• Be careful not to overheat white chocolate as it burns easily.
• If the truffle mixture is too soft after chilling, refrigerate it longer before rolling.
• Store truffles in an airtight container in the refrigerator and consume within 5 days for best freshness.
• For a dairy-free version, substitute cream cheese with a vegan alternative and use dairy-free white chocolate.
• The orange zest can be adjusted according to your preferred level of citrus flavor.

Keywords: white chocolate truffles, orange creamsicle truffles, no bake truffles, creamy dessert balls, citrus flavored chocolates