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White Almond Petit Fours Recipe

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★★★★★

4.6 from 95 reviews

Delight in these elegant White Almond Petit Fours, featuring tender almond-flavored cake squares coated in smooth white chocolate or fondant and topped with delicate sliced almonds. Perfect for special occasions or a refined sweet treat.

Ingredients

Scale

Almond Cake

  • 1 box almond cake mix (or homemade almond cake)

Buttercream Filling

  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1 tablespoon milk (for consistency)

Topping & Coating

  • 1/4 cup sliced almonds (for topping)
  • 1 cup white chocolate or fondant for coating

Instructions

  1. Prepare the Cake: Follow the instructions on the almond cake mix box or prepare your homemade almond cake recipe. Ensure the cake cools completely to maintain firm texture before slicing into small square pieces suitable for petit fours.
  2. Make the Buttercream: In a medium-sized bowl, beat softened butter until creamy. Gradually incorporate powdered sugar and almond extract, continuing to mix until smooth and well combined, creating a rich almond-flavored buttercream.
  3. Adjust Consistency: Add milk one tablespoon at a time to the buttercream, mixing thoroughly after each addition until the mixture is thick yet spreadable, perfect for layering or flavor enhancement if desired.
  4. Coat the Cake Squares: Dip each cooled square cake piece into melted white chocolate or alternatively roll them in fondant, ensuring they are completely coated for a smooth finish and an elegant appearance.
  5. Add Almond Topping: While the coating is still soft, press a few sliced almonds gently on top of each petit four to add texture and highlight the almond theme.
  6. Set the Petit Fours: Place the coated petit fours on a tray and allow them to set for at least one hour at room temperature or in a cool place to ensure the coating hardens perfectly before serving.

Notes

  • Use homemade almond cake if you prefer to control ingredients and flavor intensity.
  • White chocolate coating can be substituted with vanilla fondant for a different texture and sweetness level.
  • Ensure the cake is fully cooled before slicing to prevent crumbling and for clean square shapes.
  • Store finished petit fours in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a festive touch, consider coloring the fondant or adding edible glitter.

Keywords: almond petit fours, white chocolate petit fours, almond cake, petit fours recipe, elegant bite-size dessert

Find it online: https://chefmilacook.com/white-almond-petit-fours-recipe/