Warm Crack Chicken Dip Recipe
Introduction
This Warm Crack Chicken Dip is a crowd-pleaser that’s creamy, cheesy, and packed with savory chicken and bacon. Perfect for parties or a cozy night in, it’s easy to make and irresistibly delicious.
Ingredients
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
Instructions
- Step 1: Preheat the oven to 400ºF. Lightly spray a 2-quart baking dish with cooking spray and set it aside.
- Step 2: In a medium bowl, combine the softened cream cheese, ranch dressing mix, chopped bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken. Mix everything thoroughly until well blended.
- Step 3: Transfer the mixture to the prepared baking dish and spread it evenly. Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbly.
Tips & Variations
- For extra spice, add a dash of hot sauce or chopped jalapeños to the mix.
- Use rotisserie chicken for convenience and extra flavor.
- Serve with tortilla chips, sliced baguette, or fresh veggies for dipping.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it before baking. When ready to serve, simply bake as directed, adding a few extra minutes if needed.
Can I freeze Warm Crack Chicken Dip?
While you can freeze this dip, the texture may change slightly upon thawing. For best results, freeze before baking and thaw overnight in the refrigerator before baking as usual.
PrintWarm Crack Chicken Dip Recipe
Warm Crack Chicken Dip is a creamy, cheesy, and savory appetizer featuring cooked chicken, bacon, cheddar cheese, and ranch dressing. This crowd-pleasing dip is baked until hot and bubbly, perfect for parties, game day, or casual get-togethers, served warm with crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
Instructions
- Preheat and Prepare: Preheat your oven to 400ºF (205ºC). Lightly spray a 2-quart baking dish with cooking spray to prevent sticking and set it aside.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken. Mix thoroughly until all ingredients are well incorporated.
- Bake the Dip: Transfer the mixture to the prepared baking dish and spread it evenly. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the dip is hot and bubbly around the edges.
Notes
- For best results, use freshly cooked bacon and chicken for maximum flavor and texture.
- This dip pairs well with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks like celery and carrots.
- To keep the dip warm for a party, transfer it to a slow cooker on the warm setting after baking.
- You can prepare the dip mixture ahead of time and refrigerate it; just add extra baking time if baking straight from cold.
- Adding a pinch of cayenne pepper or hot sauce can add a spicy kick if desired.
Keywords: Warm Crack Chicken Dip, cheesy chicken dip, bacon dip, easy party appetizer, baked chicken dip
