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Vegan Bang Bang Tofu Recipe

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★★★★★

4.6 from 76 reviews

This Vegan Bang Bang Tofu recipe offers a crispy, flavorful plant-based twist on the classic spicy dish. Perfectly baked coated tofu cubes are tossed in a creamy, tangy, and spicy vegan bang bang sauce, making it a delicious and satisfying meal or appetizer that’s quick and easy to prepare.

Ingredients

Scale

Tofu and Coating

  • 15.5 ounces Extra-firm Tofu
  • ¼ cup Cornstarch
  • ¼ cup Panko breadcrumbs
  • 2 tsp Garlic powder

Bang Bang Sauce

  • 1 cup Vegan Mayonnaise
  • 2 tbsp Sriracha
  • ½ tsp White Sugar
  • ¼ tsp Salt
  • Optional: ½ tablespoon water (to thin sauce, if needed)

Instructions

  1. Prepare and Press Tofu: Remove the extra-firm tofu from its packaging and drain any excess water. Wrap the tofu blocks in a clean kitchen towel or multiple layers of paper towels, and gently press to remove additional moisture. Place a light weight, like a dinner plate, on top and let it press for at least 5 minutes.
  2. Cut Tofu into Cubes: Once pressed, slice the tofu blocks into roughly 32 cubes (about 1-inch or less in size) to ensure even cooking and coating.
  3. Preheat Oven: Set the oven to 400º Fahrenheit to prepare for baking the tofu.
  4. Prepare Coating Mixture: In a mixing bowl, combine cornstarch, panko breadcrumbs, and garlic powder thoroughly.
  5. Coat Tofu Cubes: Add the tofu cubes to the coating mix and gently toss with your hands until each cube is evenly coated.
  6. Arrange Tofu for Baking: Line a sheet pan with parchment paper and spread the coated tofu cubes evenly on the pan to prevent sticking and promote crispiness.
  7. Bake Tofu: Bake the tofu in the preheated oven at 400º Fahrenheit for 40 minutes until the cubes are crispy and golden.
  8. Make Bang Bang Sauce: While the tofu is baking, combine vegan mayonnaise, sriracha, white sugar, and salt in a bowl. Add up to ½ tablespoon of water if needed to thin the sauce, and mix until fully combined.
  9. Toss Tofu in Sauce: When tofu is done baking, add the crispy cubes to the bowl with the bang bang sauce. Use a rubber spatula to gently fold and coat all the tofu pieces evenly with the sauce.
  10. Serve: Serve the bang bang tofu over rice or enjoy it on its own. Garnish with red pepper flakes and chopped chives or scallions for an added burst of flavor and color.

Notes

  • Pressing tofu is essential to remove excess moisture for better crispiness.
  • If you prefer spicier sauce, increase the amount of sriracha to taste.
  • Use vegan mayonnaise made from plant oils to keep the recipe fully vegan.
  • Ensure tofu cubes are spread out in a single layer on the baking sheet for even baking.
  • This dish pairs well with steamed rice or fresh greens as a side.

Keywords: Vegan bang bang tofu, crispy tofu, vegan appetizer, spicy tofu recipe, baked tofu, plant-based bang bang sauce

Find it online: https://chefmilacook.com/vegan-bang-bang-tofu-recipe/