Ultimate Potsticker Soup Comforting FlavorPacked Recipe
This Ultimate Potsticker Soup is a comforting, flavor-packed recipe perfect for chilly days. Combining savory potstickers with a fragrant broth infused with ginger, garlic, and sesame oil, this soup is both hearty and refreshing. Enhanced with fresh vegetables and customizable garnishes, it brings a perfect balance of textures and flavors in a quick and easy bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Soup Base
- 6 cups chicken or vegetable broth
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 3 medium carrots, thinly sliced
- 2 tablespoons soy sauce, or to taste
Potstickers
- 12 frozen or homemade potstickers (jiaozi dumplings)
Greens and Garnishes
- 1 cup bok choy or spinach leaves
- 3 green onions, chopped
- Chopped fresh cilantro, for garnish
- Chili oil, optional, for drizzling
- 1 tablespoon toasted sesame seeds
- Lime wedges, for serving
Instructions
- Prepare Your Ingredients: Finely chop the ginger and garlic, slice the green onions, and thinly slice the carrots. Gather all your ingredients so they’re ready to go.
- Cook the Aromatics: Heat sesame oil in a large pot over medium-high heat. Add the minced ginger and garlic; sauté for about 1-2 minutes until fragrant and golden, being careful not to burn them.
- Add the Broth: Pour in the chicken or vegetable broth, then bring the mixture to a gentle simmer on medium heat.
- Add the Carrots: Stir in the sliced carrots and simmer for 5-7 minutes, until carrots are tender but still retain a bit of crunch.
- In with the Potstickers: Gently add the frozen or homemade potstickers to the simmering broth. Cook for about 6-8 minutes, or according to package instructions, until the potstickers float and are cooked through.
- Finish with Greens: Add the bok choy or spinach leaves to the soup during the last 2 minutes of cooking so they wilt but stay vibrant and fresh.
- Season to Taste: Stir in soy sauce and adjust according to your preference. Taste the broth and add more soy sauce or a pinch of salt if needed.
- Serve: Ladle the hot soup into bowls. Top with chopped green onions, fresh cilantro, toasted sesame seeds, and a drizzle of chili oil if desired. Serve with lime wedges on the side for a fresh citrus burst.
Notes
- You can use either chicken or vegetable broth for a vegetarian-friendly version.
- Homemade potstickers can elevate the soup’s flavor but frozen ones offer convenience without sacrificing taste.
- Adjust the chili oil and lime to control the spice and acidity levels to your liking.
- For added protein, consider adding cooked shredded chicken or tofu cubes.
- This soup is best served fresh but can be refrigerated for up to 2 days and gently reheated.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: potsticker soup, jiaozi soup, Asian soup recipe, comforting soup, easy dinner, dumpling soup, sesame ginger soup
