Turtle Lasagna Dessert Recipe
This Turtle Lasagna Dessert is a no-bake layered treat combining a chocolate cookie crumb crust, creamy sweetened cream cheese layer, rich chocolate pudding, and a decadent topping of whipped topping, chopped pecans, caramel, and chocolate sauce. Perfect for a quick and impressive dessert with a delightful blend of textures and flavors reminiscent of classic turtle candies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos)
- 1/4 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 3/4 cups cold milk
Toppings:
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
Instructions
- Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the other layers.
- Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully incorporated. Spread this mixture over the chilled crust in an even layer.
- Chocolate Pudding Layer: In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2-3 minutes. Spread the pudding over the cream cheese layer in an even layer.
- Top with Whipped Topping and Toppings: Spread the remaining whipped topping over the chocolate pudding layer. Sprinkle with chopped pecans, then drizzle with caramel sauce and chocolate sauce.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and chilled.
- Serve: Slice and serve chilled, and enjoy the delicious layers of this turtle-inspired treat!
Notes
- Make sure the cream cheese is softened to avoid lumps in the cream cheese layer.
- Press the cookie crust firmly to create a solid base for the layers.
- Use cold milk when preparing the pudding for proper thickening.
- Refrigerate for at least 4 hours for best layering and firmness.
- Chopped pecans can be lightly toasted for extra flavor if desired.
- This dessert can be stored covered in the refrigerator for up to 3 days.
Keywords: Turtle dessert, no-bake dessert, chocolate pudding recipe, layered dessert, easy party dessert, pecan caramel chocolate dessert
Find it online: https://chefmilacook.com/turtle-lasagna-dessert-recipe/
