Turtle Lasagna Dessert Recipe

Introduction

Turtle Lasagna is a decadent no-bake dessert featuring layers of creamy cheesecake, rich chocolate pudding, and a crunchy cookie crust. Topped with caramel, chocolate sauce, and pecans, it’s an irresistible treat perfect for any occasion.

Ingredients

• 1 1/2 cups chocolate cookie crumbs (like Oreos)
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping (like Cool Whip), divided
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 3/4 cups cold milk
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce

Instructions

1. Step 1: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while preparing the next layer.
2. Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the chilled crust.
3. Step 3: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2-3 minutes. Spread the pudding layer evenly over the cream cheese layer.
4. Step 4: Spread the remaining whipped topping over the pudding layer. Sprinkle chopped pecans on top, then drizzle with caramel and chocolate sauce.
5. Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until firm and chilled.
6. Step 6: Slice and serve chilled for a delicious layered dessert experience.

Tips & Variations

• Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
• Substitute the chocolate cookie crumbs with graham cracker crumbs for a different crust flavor.
• Add a layer of chopped caramel candies between layers for extra gooeyness.
• For a nut-free version, omit pecans and replace them with mini chocolate chips or toffee bits.

Storage

Store the turtle lasagna covered in the refrigerator for up to 3 days. To serve, simply slice and enjoy cold. Reheating is not recommended as this dessert is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make turtle lasagna ahead of time?

Yes, this dessert can be prepared a day in advance. Just cover it well and refrigerate until ready to serve.

What can I use instead of instant chocolate pudding mix?

If you don’t have instant pudding mix, you can make homemade chocolate pudding from scratch, but be sure it sets firmly before layering. Alternatively, use a thick chocolate mousse for a richer texture.

Turtle Lasagna Dessert Recipe

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★★★★★

4.8 from 102 reviews

This Turtle Lasagna Dessert is a no-bake layered treat combining a chocolate cookie crumb crust, creamy sweetened cream cheese layer, rich chocolate pudding, and a decadent topping of whipped topping, chopped pecans, caramel, and chocolate sauce. Perfect for a quick and impressive dessert with a delightful blend of textures and flavors reminiscent of classic turtle candies.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups chocolate cookie crumbs (like Oreos)
• 1/4 cup unsalted butter, melted

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)

Chocolate Pudding Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 1 3/4 cups cold milk

Toppings:

• 1 cup whipped topping
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce

Instructions

1. Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the other layers.
2. Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully incorporated. Spread this mixture over the chilled crust in an even layer.
3. Chocolate Pudding Layer: In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2-3 minutes. Spread the pudding over the cream cheese layer in an even layer.
4. Top with Whipped Topping and Toppings: Spread the remaining whipped topping over the chocolate pudding layer. Sprinkle with chopped pecans, then drizzle with caramel sauce and chocolate sauce.
5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and chilled.
6. Serve: Slice and serve chilled, and enjoy the delicious layers of this turtle-inspired treat!

Notes

• Make sure the cream cheese is softened to avoid lumps in the cream cheese layer.
• Press the cookie crust firmly to create a solid base for the layers.
• Use cold milk when preparing the pudding for proper thickening.
• Refrigerate for at least 4 hours for best layering and firmness.
• Chopped pecans can be lightly toasted for extra flavor if desired.
• This dessert can be stored covered in the refrigerator for up to 3 days.

Keywords: Turtle dessert, no-bake dessert, chocolate pudding recipe, layered dessert, easy party dessert, pecan caramel chocolate dessert