Tomato Twiddle Recipe
Tomato Twiddle is a delightful and savory tea sandwich featuring a smooth blend of peeled tomatoes, sharp cheddar cheese, and finely chopped onions spread between slices of sturdy white bread. This nostalgic recipe is perfect for serving at tea parties, light lunches, or as an elegant snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 small tea sandwiches 1x
- Category: Tea Sandwiches
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 medium tomatoes
- 1/4 cup white onion, finely chopped
Dairy
- 1/2 pound (226 grams) sharp cheddar cheese, shredded
Bakery
- 8 slices sturdy white bread
Instructions
- Score Tomatoes: Cut an “X” on the bottom of each tomato just deep enough to pierce the skin to help the skin loosen when boiled.
- Blanch Tomatoes: Place the tomatoes in a pot of boiling water for 2-3 minutes, until the skin starts to lift at the scored cuts. Then remove from water and let cool for about a minute.
- Peel and Seed Tomatoes: Using your fingers, carefully peel off the tomato skins. Cut the tomatoes into quarters and remove all seeds to avoid excess moisture.
- Prepare Filling: In a food processor, combine the peeled and seeded tomatoes, shredded cheddar cheese, and finely chopped onion. Pulse until smooth and spreadable. Add more cheese if the mixture is too runny. Adjust onion to taste for desired flavor balance.
- Assemble Sandwiches: Spread a generous thick layer of the tomato mixture onto 4 slices of sturdy white bread. Top each with the remaining slices to form sandwiches.
- Trim and Slice: Carefully cut off the crusts from each sandwich. Then slice each sandwich into four small triangles or three rectangular finger sandwiches as preferred.
- Serve: Arrange the tea sandwiches neatly on a platter in a single layer. Serve immediately for best freshness and flavor.
Notes
- Removing the tomato skins and seeds helps achieve a smooth texture and prevents watery sandwiches.
- If the filling is too liquid, adding more shredded cheddar cheese thickens it perfectly.
- Use sturdy white bread to prevent sogginess and maintain sandwich structure.
- These sandwiches are best enjoyed fresh but can be kept refrigerated for up to 4 hours.
- For a milder onion flavor, use less onion or soak chopped onion in cold water before adding.
Keywords: Tomato Twiddle, tea sandwich, cheddar cheese sandwich, tomato cheese spread, finger sandwiches, savory snacks
Find it online: https://chefmilacook.com/tomato-twiddle-recipe/
