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Tiramisu Truffles Recipe

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★★★★★

4.7 from 52 reviews

These Tiramisu Truffles combine the creamy richness of mascarpone cheese with the bold flavors of espresso and cocoa, all coated in smooth semi-sweet chocolate. Perfect as an elegant bite-sized dessert, these truffles capture the essence of classic tiramisu in a delightful, easy-to-make treat.

Ingredients

Scale

Main Ingredients

  • 1 cup mascarpone cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon espresso or strong coffee (cooled)
  • 1/2 teaspoon cocoa powder (plus extra for dusting)
  • 1/2 cup ladyfinger crumbs (or graham crackers)

Chocolate Coating and Garnish

  • 8 oz semi-sweet or dark chocolate (for coating)
  • 2 oz white chocolate (optional drizzle)
  • Mini chocolate chips (optional garnish)

Instructions

  1. Mix the base: In a bowl, combine the room-temperature mascarpone cheese, powdered sugar, vanilla extract, cooled espresso, and cocoa powder. Mix thoroughly until the mixture is smooth and evenly blended.
  2. Incorporate ladyfinger crumbs: Stir in the ladyfinger crumbs until the mixture thickens into a dense, moldable consistency. Cover the bowl and refrigerate for 1 hour to firm up.
  3. Shape the truffles: Once chilled, scoop out portions of the mixture and roll them into 1-inch balls with your hands. Place the formed truffles on a parchment-lined tray for easy handling.
  4. Freeze to set: Freeze the rolled truffles for 15–20 minutes to help them firm up and make the coating process easier.
  5. Melt the chocolate: Using a double boiler or microwave in short bursts, melt the semi-sweet or dark chocolate until smooth and glossy, ready for dipping.
  6. Coat the truffles: Dip each chilled truffle into the melted chocolate, tapping off any excess coating. Place them back onto the parchment-lined tray to set.
  7. Add optional decoration: If desired, drizzle melted white chocolate over the coated truffles and sprinkle mini chocolate chips on top for extra texture and flavor.
  8. Final dusting and chilling: Before the chocolate coating fully sets, dust the truffles lightly with extra cocoa powder. Chill in the refrigerator until the chocolate is firm and the truffles are ready to serve.

Notes

  • Make sure the espresso or coffee is completely cooled before mixing to avoid melting the mascarpone.
  • Ladyfinger crumbs can be substituted with finely crushed graham crackers or vanilla wafers if preferred.
  • For easier handling, chill the mascarpone mixture longer if it feels too soft to roll.
  • Use room temperature mascarpone for a smoother blend.
  • These truffles are best served chilled and can be stored in the refrigerator for up to 4 days.

Keywords: Tiramisu truffles, mascarpone dessert, coffee chocolate truffles, no bake dessert, Italian sweets, bite-sized tiramisu

Find it online: https://chefmilacook.com/tiramisu-truffles-recipe/