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The Best Apple Crisp Recipe

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★★★★★

4.9 from 124 reviews

This classic apple crisp recipe features tender, cinnamon-spiced baked apples topped with a buttery, crumbly oat and brown sugar crust. Perfectly balanced with a hint of vanilla, this dessert is warm, comforting, and ideal for serving with a scoop of vanilla ice cream.

Ingredients

Scale

Apple Filling

  • 5 cups fresh apples, sliced
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Crisp Topping

  • 1/2 cup all-purpose flour
  • 1/3 cup old fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter, melted

Instructions

  1. Preheat and prepare the dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking and set it aside.
  2. Mix the apple filling: In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss everything together until the apples are evenly coated with the mixture. Transfer this apple mixture to the prepared baking dish.
  3. Prepare the crisp topping: In a separate medium bowl, mix together the flour, oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly and well coated with butter.
  4. Assemble and bake: Evenly sprinkle the crumb topping over the apple mixture in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the fruit is tender and the topping is golden brown and crisp.
  5. Cool and serve: Allow the apple crisp to cool slightly before serving. For the best experience, serve warm topped with a scoop of vanilla ice cream. Enjoy this comforting dessert!

Notes

  • For tart apples, consider using Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
  • If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • To enhance the flavor, you can add a tablespoon of lemon juice to the apple mixture to prevent browning and add a slight tang.
  • Make sure the butter is fully melted before mixing it into the topping for better coating and crumb texture.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and are delicious warmed up.

Keywords: apple crisp, baked apple dessert, cinnamon apple crisp, easy apple crisp recipe, fall dessert

Find it online: https://chefmilacook.com/the-best-apple-crisp-recipe/