That Viral Ditalini Pasta Recipe for Creamy Comfort Bliss Recipe
This viral Ditalini Pasta recipe offers a creamy and comforting dish that is quick and easy to prepare. Featuring garlic-infused olive oil, tender ditalini pasta cooked directly in flavorful chicken broth, and finished with Parmesan, heavy cream, and butter, this recipe delivers a luscious, rich pasta perfect for weeknight dinners or anytime you crave a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 tablespoons Olive Oil (Avocado oil is a great substitute.)
- 1 tablespoon Garlic Paste (Fresh minced garlic works just as well.)
- 1.25 cups Ditalini Pasta (You can swap for any small pasta shape.)
- 2 cups Chicken Broth (Go for vegetable broth to make it vegetarian.)
- 0.25 teaspoon Salt (Adjust to taste.)
Finishing Ingredients
- 0.5 cups Parmesan Cheese (Pecorino Romano is a sharper alternative.)
- 0.25 cups Heavy Cream (Lighten with half-and-half or coconut cream.)
- 2 tablespoons Salted Butter (Use unsalted butter if preferred.)
- Black Pepper (Freshly cracked is best.)
- Fresh Parsley (Can substitute with basil or omit.)
Instructions
- Heat Oil and Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 tablespoon of garlic paste and sauté for 1-2 minutes until fragrant and lightly browned, developing a rich garlic aroma.
- Coat Pasta: Stir in 1¼ cups of uncooked ditalini pasta, making sure each piece is well coated with the garlicky oil. Continue to stir for about 1 minute to toast the pasta slightly.
- Add Broth and Salt: Pour in 2 cups of chicken broth and add ¼ teaspoon of salt. Bring the mixture to a gentle boil, stirring frequently to prevent sticking, and cook for about 8 minutes until the pasta is al dente and has absorbed much of the broth.
- Create Creamy Sauce: Reduce heat to low, then add ½ cup of Parmesan cheese, ¼ cup of heavy cream, and 2 tablespoons of salted butter. Stir continuously until the cheese and butter melt into a smooth, creamy sauce that coats the pasta evenly.
- Season and Serve: Adjust seasoning with additional salt and freshly cracked black pepper to taste. Garnish with minced fresh parsley or your preferred herb, then serve the creamy ditalini pasta immediately for best flavor and texture.
Notes
- Substitute chicken broth with vegetable broth to make this dish vegetarian.
- Use avocado oil instead of olive oil for a milder flavor.
- Fresh minced garlic can replace garlic paste for a fresher taste.
- Swap heavy cream with half-and-half or coconut cream to reduce fat or make it dairy-free.
- Parmesan cheese can be replaced with Pecorino Romano for a sharper flavor.
- Garnish options include fresh basil instead of parsley or omit herbs entirely.
- Adjust salt according to dietary preferences and broth saltiness.
Keywords: Ditalini Pasta, Creamy Pasta, Quick Dinner, Comfort Food, Garlic Pasta, Italian Pasta Recipe
