Texas Trash Pie Recipe

Introduction

Texas Trash Pie is a rich, decadent dessert packed with chocolate, caramel, nuts, and a delightful mix of crunchy textures. This easy-to-make pie combines classic sweet and salty flavors perfect for any occasion.

Ingredients

• 1 frozen deep dish pie crust (9 or 10-inch)
• 1 cup semisweet chocolate chips
• 1 cup coarsely crushed pretzels
• 1 cup coarsely crushed graham crackers
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Step 1: Preheat the oven to 350°F and place the oven rack on the second to lowest position.
2. Step 2: Melt the butter in a large microwave-safe bowl. Coarsely crush the pretzels and graham crackers into pieces, avoiding making them too fine.
3. Step 3: In a large bowl, combine the chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, pecan pieces, caramel bits, melted butter, and sweetened condensed milk. Mix well until all ingredients are evenly blended.
4. Step 4: Pour the filling mixture into the frozen pie crust. Bake for 40 to 45 minutes, or until the pie is set and the top turns golden brown. About 25 to 30 minutes into baking, check the pie; if the top is browning too quickly, loosely cover it with a piece of foil to prevent burning.
5. Step 5: Allow the pie to cool for 15 minutes before cutting and serving. This helps the filling set for cleaner slices.

Tips & Variations

• Use salted pretzels for an extra balance of sweet and salty flavors.
• Swap pecans for walnuts or almonds depending on your preference.
• For a twist, add a handful of mini marshmallows into the filling before baking.
• Let the pie cool completely and refrigerate for firmer slices and enhanced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or until slightly softened. This pie can also be served cold, which firms up the caramel and chocolate nicely.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie up to a day in advance. Just bake it as directed, then let it cool completely before refrigerating. It tastes great the next day once the flavors have melded.

Can I use a homemade pie crust instead of frozen?

Absolutely. A homemade deep dish pie crust works well and can add a personal touch. Just be sure to blind bake it slightly if you prefer a crisper crust before adding the filling.

Texas Trash Pie Recipe

Print Recipe

★★★★★

5 from 133 reviews

Texas Trash Pie is a decadent, no-fuss dessert featuring a rich mixture of chocolate, caramel, pretzels, coconut, pecans, and graham crackers baked in a flaky deep dish pie crust. This sweet and salty treat boasts a golden top with a gooey, chewy center that’s perfect for holidays or anytime indulgence.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Pie Crust

• 1 frozen deep dish pie crust (9 or 10-inch)

Filling

• 1 cup semisweet chocolate chips
• 1 cup coarsely crushed pretzels
• 1 cup coarsely crushed graham crackers
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C), positioning the rack at the second lowest slot to ensure even baking and a nicely browned pie crust.
2. Melt Butter and Prepare Mix-ins: In a large microwave-safe bowl, melt the butter until fully liquid. Meanwhile, coarsely crush the pretzels and graham crackers into bite-sized pieces to maintain some texture.
3. Combine Filling Ingredients: Add chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, pecan pieces, caramel bits, melted butter, and sweetened condensed milk into the bowl. Stir thoroughly until all ingredients are evenly mixed.
4. Fill Pie Crust: Pour the combined filling mixture into the frozen deep dish pie crust, spreading evenly to fill the crust completely.
5. Bake the Pie: Bake the pie in the preheated oven for 40 to 45 minutes until the filling is set and the top turns golden brown. Around the 25 to 30 minute mark, check the pie; if the top is browning too quickly, loosely cover it with foil to prevent burning while continuing to bake.
6. Cool and Serve: Remove the pie from the oven and let it cool for at least 15 minutes. This resting time helps the pie set further, making it easier to slice. Serve warm or at room temperature for the best taste experience.

Notes

• Be careful not to crush pretzels and graham crackers too finely; the texture contrasts are key to the pie’s appeal.
• Cover the pie with foil mid-baking if the top browns too fast to prevent burning.
• Let the pie cool sufficiently before slicing to avoid a gooey mess.
• This pie is rich and sweet; small slices are recommended to enjoy its flavors.
• Store leftovers covered in the refrigerator for up to 3 days, warm slightly before serving.

Keywords: Texas Trash Pie, chocolate pie, caramel pie, pretzel dessert, coconut pie, pecan dessert, holiday pie, easy pie recipe, deep dish pie, sweet and salty dessert