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Texas Toast Garlic Bread Pizza Recipe

Texas Toast Garlic Bread Pizza Recipe
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★★★★★

4.9 from 22 reviews

This Texas Toast Garlic Bread Pizza is a quick and delicious twist on traditional pizza, featuring thick slices of garlicky Texas toast as the base topped with rich pizza sauce, melty mozzarella, Parmesan, and your favorite toppings. Perfect as a party snack or an easy weeknight meal, it delivers crispy edges, gooey cheese, and irresistible flavors in just minutes.

Ingredients

Scale

Base

  • 8 slices frozen Texas toast garlic bread

Sauces and Cheese

  • 1 cup pizza sauce or marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Toppings

  • 1 cup pepperoni slices (or your preferred protein)
  • ½ cup diced bell peppers
  • ¼ cup sliced red onion
  • ½ cup sliced mushrooms
  • 2 tablespoons fresh basil leaves

Seasonings and Extras

  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Red pepper flakes (optional)
  • Extra virgin olive oil for drizzling

Instructions

  1. Preheat and Prepare: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Remove the Texas toast from its packaging but keep it frozen to prevent sogginess when adding the sauce.
  2. Arrange the Base: Place the frozen Texas toast slices on the prepared baking sheet, spacing them about an inch apart. Make sure the garlic butter side is facing up for that perfect aromatic flavor foundation.
  3. Add the Sauce: Evenly spread 2 tablespoons of pizza sauce over each slice, leaving a small border around the edges. Avoid using too much sauce to keep the bread crisp.
  4. Layer the Cheese: Generously sprinkle shredded mozzarella cheese over the sauce, followed by a light dusting of grated Parmesan cheese for a deliciously golden and stretchy cheese topping.
  5. Add Your Toppings: Distribute your chosen toppings evenly over each slice, starting with heavier items like pepperoni and then adding vegetables like bell peppers, onions, and mushrooms to ensure even cooking and prevent toppings from sliding off.
  6. Season and Bake: Sprinkle Italian seasoning and garlic powder over the pizzas. Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is bubbly, golden, and the bread edges are crisp.
  7. Finish and Serve: Remove the pizzas from the oven and let them cool for 2-3 minutes. Garnish with fresh basil leaves, drizzle extra virgin olive oil, and sprinkle red pepper flakes if desired before serving.

Notes

  • Keep the Texas toast frozen until ready to use to avoid soggy bread.
  • Feel free to swap pepperoni for other proteins like cooked sausage, bacon, or even vegetarian options.
  • Adjust the quantity of toppings based on your preference but avoid overloading to maintain crispiness.
  • Use fresh basil leaves as a garnish for a fresh, aromatic touch.
  • Red pepper flakes add a nice spicy kick but are optional depending on your heat preference.
  • Ensure the oven is fully preheated for best texture results.

Nutrition

Keywords: Texas toast, garlic bread pizza, easy pizza recipe, quick snack, party appetizer, easy dinner

Find it online: https://chefmilacook.com/texas-toast-garlic-bread-pizza-recipe/