Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a flavorful and creamy chicken dish featuring tender, seared chicken breasts simmered in a garlic-infused sour cream sauce and topped with melted Jack cheese. This comforting recipe delivers a perfect balance of cheesy goodness and savory flavors, making it an ideal dinner for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3-4 servings 1x
- Category: Main Dish
- Method: Oven Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce & Topping
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season them evenly with salt and pepper to prepare for searing.
- Sear Chicken: Heat a skillet over medium-high heat and sear the chicken breasts until they develop a golden brown crust on both sides, about 5 minutes per side. This step locks in moisture and flavor.
- Add Garlic: Add the minced garlic to the skillet and cook for 30 seconds until fragrant, stirring continuously to prevent burning.
- Simmer Sauce: Pour in the low-sodium chicken broth and let it simmer, scraping any browned bits from the pan to incorporate flavor. Then stir in the sour cream until the sauce is smooth and begins to bubble, cooking for about 5 minutes to thicken slightly.
- Top with Cheese & Bake: Place the seared chicken breasts back in the skillet (or a baking dish if preferred), spoon the sauce over them, and top each breast with shredded Jack cheese. Transfer to the preheated oven and bake for approximately 15 minutes or until the cheese is melted, bubbly, and lightly browned.
- Garnish & Serve: Remove from the oven, sprinkle chopped green onions and a dash of paprika over the top for color and extra flavor, then serve immediately.
Notes
- Use low-sodium chicken broth to control the salt content.
- Ensure the chicken breasts are of even thickness for uniform cooking.
- For a spicier version, add a pinch of cayenne pepper or chili flakes to the sauce.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Texas Roadhouse, Smothered Chicken, Jack Cheese, Chicken Breast, Creamy Garlic Sauce, Oven Baked Chicken
