Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse Rolls are soft, buttery, and slightly sweet, making them the perfect accompaniment to any meal. With a golden crust and tender crumb, they’re irresistible fresh from the oven and perfect for sharing.

Ingredients

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened (for cinnamon honey butter)
• 2 tablespoons confectioners’ sugar (for cinnamon honey butter)
• 2 tablespoons honey (for cinnamon honey butter)
• ½ teaspoon cinnamon (for cinnamon honey butter)

Instructions

1. Step 1: In the bowl of a stand mixer fitted with a dough hook, combine the warmed water, 1 teaspoon of granulated sugar, and active dry yeast. Let sit for about 5 minutes until the sugar and yeast dissolve and the mixture thickens slightly.
2. Step 2: Add the remaining 5 tablespoons sugar, melted butter (6 tablespoons), warmed milk, and kosher salt to the yeast mixture. Mix until just combined.
3. Step 3: Add the room temperature egg and mix to combine fully.
4. Step 4: Gradually add the bread flour and mix on medium-high speed for about 3 minutes. Then, scrape down the sides and knead the dough on low speed for another 3-4 minutes until smooth and elastic.
5. Step 5: Lightly spray a large bowl with nonstick cooking spray. Place the dough in the bowl, cover with a kitchen towel or plastic wrap, and let rise in a warm spot for 1-2 hours until doubled in size.
6. Step 6: Prepare a 9×13-inch baking dish by spraying it lightly with nonstick cooking spray.
7. Step 7: Gently punch down the risen dough to deflate it. Divide the dough evenly into 12 pieces. Shape each piece into a smooth ball and place them evenly spaced in the prepared baking dish.
8. Step 8: Cover the rolls with a kitchen towel and let rise in a warm place for about 30 minutes until nearly doubled in size.
9. Step 9: Preheat your oven to 350°F (175°C) as the rolls finish their second rise.
10. Step 10: Bake the rolls for 12-15 minutes, or until they turn golden brown on top.
11. Step 11: Remove the rolls from the oven and immediately brush them with the remaining 1 tablespoon of melted butter. Serve warm with cinnamon honey butter.
12. Step 12: To make the cinnamon honey butter, combine the softened butter, confectioners’ sugar, honey, and cinnamon in a medium bowl. Mix well and serve alongside the warm rolls.

Tips & Variations

• For extra soft rolls, use bread flour which has higher protein content to improve gluten development.
• If you don’t have a stand mixer, you can knead the dough by hand on a floured surface for 8-10 minutes until smooth.
• Try adding a touch of vanilla extract to the cinnamon honey butter for a subtle extra flavor.
• Replace honey with maple syrup for a different sweetness profile in the butter.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 3 months. Reheat by warming in the oven at 300°F for 10 minutes or microwaving briefly wrapped in a damp paper towel to keep them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since instant yeast does not need proofing, mix it directly with dry ingredients and reduce the initial water warm-up step accordingly.

What can I use if I don’t have a stand mixer?

You can knead the dough by hand on a lightly floured surface. It usually takes 8-10 minutes of kneading until the dough is smooth and elastic, replicating the effect of a mixer.

Texas Roadhouse Rolls Recipe

Print Recipe

★★★★★

4.5 from 132 reviews

These fluffy and buttery Texas Roadhouse Rolls are soft, slightly sweet, and perfect for dinner or any occasion. They feature a tender bread made with warm milk, butter, and yeast, finished with a delicious cinnamon honey butter spread for an irresistible treat.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted and divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour

Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Activate yeast mixture: In the bowl of a stand mixer with a dough hook, combine warm water, 1 teaspoon of sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes thick and the yeast dissolves completely.
2. Add remaining wet ingredients: Add the remaining 5 tablespoons of sugar, warm milk, 6 tablespoons melted butter, and kosher salt to the yeast mixture. Mix until just combined.
3. Add egg: Incorporate the room temperature egg into the mixture and blend to combine thoroughly.
4. Add flour and mix: Gradually add the bread flour to the mixture. Beat on medium-high speed for about 3 minutes until fully integrated, scraping the dough off the sides as needed.
5. Knead dough: Reduce speed to low and knead the dough for an additional 3-4 minutes until it becomes smooth and elastic.
6. First rise: Lightly spray a large bowl with nonstick cooking spray, place the dough inside, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Prepare baking dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Divide dough: Punch down the risen dough gently to deflate it. Divide the dough into 12 equal pieces by cutting or halving repeatedly.
9. Shape rolls: Roll each piece into a smooth ball and place them evenly spaced in the prepared baking dish.
10. Second rise: Cover the rolls with a kitchen towel and let them rise in a warm spot for about 30 minutes, or until roughly doubled in size.
11. Preheat oven: Preheat your oven to 350°F (175°C) as the rolls finish their second rise.
12. Bake rolls: Bake the rolls for 12-15 minutes until golden brown on top.
13. Brush with butter: Remove the rolls from the oven and immediately brush them with the remaining tablespoon of melted butter. Serve warm.
14. Make cinnamon honey butter: In a medium bowl, combine softened butter, confectioners’ sugar, honey, and cinnamon. Mix well until smooth and creamy.
15. Serve: Spread the cinnamon honey butter on the warm rolls for a delicious finishing touch.

Notes

• Ensure liquids (water and milk) are warmed to about 105-115°F to properly activate the yeast without killing it.
• If you don’t have a stand mixer, you can knead the dough by hand for 8-10 minutes until smooth and elastic.
• Make sure the egg is at room temperature to incorporate easily into the dough.
• Covering the dough during rises helps retain moisture and encourages proper fermentation.
• For extra softness, brush rolls with melted butter again after cooling slightly if desired.
• Store leftover rolls in an airtight container; they can be reheated briefly in the oven or microwave.

Keywords: Texas Roadhouse Rolls, soft dinner rolls, homemade bread, cinnamon honey butter, fluffy rolls, easy dinner rolls