Name: Sweet Potato Rounds with Brie, Cranberries, and Pecans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds; 1 tbsp olive oil; Salt and pepper, to taste; 6 oz brie cheese, sliced; ⅓ cup dried cranberries; ¼ cup toasted pecans, roughly chopped or whole for garnish; Optional: fresh rosemary or thyme for garnish

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Introduction

Sweet Potato Rounds are a delightful appetizer that combines the natural sweetness of roasted sweet potatoes with creamy brie, tart cranberries, and crunchy pecans. This easy-to-make dish is perfect for entertaining or a cozy snack.

This image shows a close-up of a small, round appetizer with three clear layers. The bottom layer is a thick, juicy slice of roasted orange sweet potato with a slightly crispy edge. On top of that is a white, creamy round piece of cheese sprinkled with small green herbs. The top layer is a garnish made of shiny, dark red dried cranberries and three brown pecan halves. A fresh, vibrant green sprig of rosemary is placed vertically in the middle, adding texture and color contrast. The appetizers are arranged on a dark surface, with one in sharp focus in front and others softly blurred in the background, giving a rich, warm feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
1 tbsp olive oil
Salt and pepper, to taste
6 oz brie cheese, sliced
⅓ cup dried cranberries
¼ cup toasted pecans, roughly chopped or whole for garnish
Optional: fresh rosemary or thyme for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
Step 3: Drizzle the sweet potato rounds with olive oil, season with salt and pepper, then toss gently to coat evenly.
Step 4: Roast the sweet potatoes for 20–25 minutes, flipping halfway through, until they are tender and lightly caramelized.
Step 5: Remove the baking sheet from the oven and top each sweet potato round with a slice of brie cheese.
Step 6: Return the tray to the oven and bake for an additional 5 minutes, or until the brie melts beautifully.
Step 7: Take the sweet potato rounds out of the oven and spoon dried cranberries and toasted pecans over them. Garnish with fresh rosemary or thyme if desired, and serve warm.

Tips & Variations

For extra flavor, sprinkle a pinch of cayenne or smoked paprika on the sweet potatoes before roasting.
You can swap pecans for walnuts or almonds depending on your preference.
If brie isn’t available, creamy goat cheese works well as a substitute.
Toasting pecans in a dry pan for a few minutes enhances their flavor and crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to soften the brie again. Avoid microwaving to keep the sweet potatoes from getting soggy.

How to Serve

The dish has one thick round base layer of roasted sweet potato, golden brown with crispy edges and sprinkled with green herbs. On top of that sits a creamy white cheese layer, slightly soft with specks of herbs, perfectly shaped in a thick round slice. The next layer is a glossy mix of dark red dried cranberries, adding a chewy texture. The top is decorated with glossy brown pecan nuts and a fresh, bright green sprig of rosemary standing upright in the center. This arrangement is shown on a white marbled surface, with more similar servings blurred in the background. The lighting highlights the textures and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

Yes, you can roast the sweet potato rounds a day ahead and store them in the refrigerator. Add the brie and toppings just before serving to keep them fresh and melty.

Can these be made vegan?

Absolutely. Use a dairy-free cheese alternative and ensure the toppings fit your dietary needs. The rest of the ingredients are naturally vegan.