Sweet Cream Cheese Crepe Filling Recipe
This Sweet Cream Cheese Crepe Filling is a smooth, creamy, and sweet spread made with cream cheese, powdered sugar, milk, and vanilla extract. Perfect for adding a luscious touch to warm crepes, fresh berries, or your favorite desserts, this easy-to-make filling balances rich creaminess with subtle sweetness for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: Fills approximately 8-10 crepes depending on filling amount 1x
- Category: Dessert Filling
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Mix the ingredients: In a medium mixing bowl, add the softened cream cheese and powdered sugar. Use a hand mixer or stand mixer to blend the ingredients until smooth and well combined.
- Add milk and vanilla extract: Pour in the milk and vanilla extract, then continue mixing until the mixture is creamy and fully incorporated.
- Chill: Cover the bowl tightly and place it in the refrigerator to chill. This helps the filling set and develop a better texture.
- Serve: Remove the filling from the fridge and spoon it generously onto warm crepes or pair it with fresh berries and your favorite toppings. Enjoy immediately for best taste and texture.
Notes
- Ensure the cream cheese is softened to room temperature for smooth blending and to avoid lumps.
- You can adjust the sweetness by reducing or increasing the powdered sugar according to your taste.
- If the filling is too thick after chilling, stir in a bit more milk to reach desired consistency.
- This filling can be refrigerated for up to 3 days, but is best used fresh.
- Use fresh vanilla extract for the best flavor impact.
Keywords: Sweet Cream Cheese Filling, Cream Cheese Crepe Filling, No Bake Cream Cheese Spread, Dessert Filling for Crepes
