Sweet Cinnamon Honey Baked Pears Recipe

Introduction

Sweet Cinnamon Honey Baked Pears are a simple and comforting dessert that highlights the natural sweetness of ripe pears. This warm, spiced treat is perfect for cozy evenings and can be enjoyed on its own or with a scoop of ice cream.

Ingredients

• 4 medium-sized pears
• 3 tbsp honey
• 2 tbsp coconut oil or unsalted butter
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Peel the pears using a vegetable peeler, then cut off the ends and slice each pear in half. Gently scoop out the core from each half without breaking the fruit. Place the pears face down on a baking sheet or in a 9×13-inch glass baking dish.
2. Step 2: In a small microwave-safe bowl, combine the honey, coconut oil or butter, ground cinnamon, and vanilla extract. Microwave for about 30 seconds until the oil or butter melts, then stir well to blend all ingredients. Taste the sauce and add more cinnamon if desired.
3. Step 3: Spoon about half to three-quarters of the honey-cinnamon sauce over the pears, coating them evenly. Bake in the preheated oven for about 30 minutes until the pears are soft and golden brown.
4. Step 4: Remove the pears from the oven and let them rest for 5 minutes. Before serving, drizzle the remaining sauce over each pear for extra flavor and shine. Serve warm, optionally with vanilla ice cream or toasted nuts.

Tips & Variations

• For added texture, sprinkle chopped toasted nuts like walnuts or pecans on top before serving.
• Swap coconut oil for unsalted butter to impart a richer flavor.
• Add a pinch of ground ginger or nutmeg to the honey sauce for a spicier twist.
• Use ripe but firm pears to ensure they hold shape during baking.

Storage

Store leftover baked pears in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm, adding a splash of extra honey if needed to refresh the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pears for this recipe?

Yes, Bartlett or Bosc pears work well. Choose ripe but firm pears to prevent them from becoming too mushy while baking.

Is there a substitute for honey in the sauce?

Maple syrup or agave nectar can be used as alternatives to honey, adding their own unique sweetness and flavors.

Sweet Cinnamon Honey Baked Pears Recipe

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Delight in the natural sweetness of baked pears infused with a warm honey and cinnamon glaze. These Sweet Cinnamon Honey Baked Pears are an effortless, comforting dessert that bring out the best flavors in fresh pears, enhanced by fragrant cinnamon, rich vanilla, and a touch of coconut oil or butter. Perfectly soft and caramelized, they can be enjoyed on their own or paired with ice cream or toasted nuts for an extra indulgent treat.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruits

• 4 medium-sized pears

Sauce

• 3 tbsp honey
• 2 tbsp coconut oil or unsalted butter
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract

Instructions

1. Preheat and Prepare Pears: Preheat the oven to 400°F (200°C). Peel the pears using a vegetable peeler, cut off the ends, and slice each pear in half. Carefully scoop out the core from each half without breaking the fruit. Place the pear halves face down in a baking sheet or a 9×13-inch glass baking dish.
2. Make the Honey-Cinnamon Sauce: In a small microwave-safe bowl, combine honey, coconut oil or unsalted butter, ground cinnamon, and vanilla extract. Microwave for about 30 seconds until melted. Stir well to blend all ingredients thoroughly. Taste and add more cinnamon if desired for extra warmth.
3. Coat Pears with Sauce: Spoon about half to three-quarters of the honey-cinnamon sauce over the pear halves, ensuring each is evenly coated.
4. Bake the Pears: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the pears are tender and golden brown.
5. Rest and Serve: Remove the pears from the oven and let them rest for 5 minutes. Before serving, drizzle the remaining honey-cinnamon sauce over each pear half. Optionally, serve warm with a scoop of vanilla ice cream or sprinkled toasted nuts for added texture and flavor.

Notes

• You can substitute coconut oil with unsalted butter as preferred.
• Adjust cinnamon quantity according to your taste for a milder or spicier profile.
• For a vegan version, use coconut oil and ensure honey is replaced with maple syrup or agave nectar.
• Serving with vanilla ice cream or toasted nuts adds richness and texture.
• Use ripe but firm pears for the best baking results; Bartlett or Bosc varieties work well.

Keywords: baked pears, honey cinnamon pears, cinnamon baked fruit, healthy dessert, simple baked pears, fall dessert, easy baked fruit recipe