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Sweet Alabama Pecan Bread Recipe

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★★★★★

4.6 from 73 reviews

Sweet Alabama Pecanbread is a moist and flavorful quick bread loaded with crunchy pecans and a rich blend of sugars and vanilla. This classic Southern treat combines a tender crumb with the perfect balance of sweetness and nuttiness, making it an ideal dessert or snack to enjoy with coffee or tea.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup sugar
  • 1 cup light brown sugar (packed)
  • 1 cup vegetable oil (or melted butter)
  • 4 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 2 cups chopped pecans

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to ensure even distribution.
  4. Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then, stir in the vanilla extract evenly.
  5. Add Pecans: Fold the chopped pecans into the batter, making sure they are evenly distributed throughout.
  6. Bake: Spread the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 30–35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. It is best served at room temperature or slightly warm for optimum flavor and texture.

Notes

  • You can substitute vegetable oil with melted butter for a richer flavor.
  • Make sure not to overmix the batter to keep the bread tender.
  • For extra crunch, toast the pecans lightly before adding them to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.

Keywords: sweet pecanbread, Alabama pecan bread, Southern pecan dessert, quick bread recipe, nut bread

Find it online: https://chefmilacook.com/sweet-alabama-pecan-bread-recipe/