Sweet Alabama Pecan Bread Recipe

Introduction

Sweet Alabama Pecanbread is a moist, nutty treat that combines the rich flavors of brown sugar and vanilla with crunchy pecans. Perfect for dessert or a sweet snack, this classic Southern recipe is simple to make and irresistibly delicious.

Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
3. Step 3: In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender. Stir in the vanilla extract.
5. Step 5: Fold the chopped pecans evenly into the batter to distribute the nuts throughout.
6. Step 6: Pour the batter into the prepared pan and spread it out evenly. Bake for 30–35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the pecan bread cool completely in the pan before slicing into squares. Serve at room temperature or slightly warm for the best flavor.

Tips & Variations

• Substitute vegetable oil with melted butter for a richer flavor and slightly denser texture.
• For extra flavor, toast the pecans lightly before folding them into the batter.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• Try drizzling warm pecan bread with honey or maple syrup when serving for added sweetness.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to 1 week. To reheat, warm individual slices in the microwave for 15–20 seconds or in a low oven until just heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds make great substitutes if you prefer a different nut flavor or don’t have pecans on hand.

Is it possible to make this recipe gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend, making sure it includes xanthan gum for structure. Bake as directed, but check doneness since gluten-free flours can vary.

Sweet Alabama Pecan Bread Recipe

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★★★★★

4.6 from 73 reviews

Sweet Alabama Pecanbread is a moist and flavorful quick bread loaded with crunchy pecans and a rich blend of sugars and vanilla. This classic Southern treat combines a tender crumb with the perfect balance of sweetness and nuttiness, making it an ideal dessert or snack to enjoy with coffee or tea.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 teaspoon vanilla extract

Add-ins

• 2 cups chopped pecans

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to ensure even distribution.
4. Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then, stir in the vanilla extract evenly.
5. Add Pecans: Fold the chopped pecans into the batter, making sure they are evenly distributed throughout.
6. Bake: Spread the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 30–35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. It is best served at room temperature or slightly warm for optimum flavor and texture.

Notes

• You can substitute vegetable oil with melted butter for a richer flavor.
• Make sure not to overmix the batter to keep the bread tender.
• For extra crunch, toast the pecans lightly before adding them to the batter.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.

Keywords: sweet pecanbread, Alabama pecan bread, Southern pecan dessert, quick bread recipe, nut bread