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Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

5 from 128 reviews

A quick and delicious Cottage Cheese Chicken Parm Bowl featuring air-fried chicken nuggets combined with creamy cottage cheese, marinara sauce, and melted mozzarella, seasoned with Italian herbs and garlic for a comforting, protein-packed meal.

Ingredients

Scale

Chicken Nuggets

  • 1 serving Just Bare chicken nuggets, air-fried

Creamy Sauce

  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella

Seasonings

  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Prepare the sauce: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix thoroughly to blend all the ingredients together.
  2. Heat the sauce: Microwave the mixture on high for 1 minute, stopping to stir halfway through to ensure even heating and melting of the cheese.
  3. Prepare the chicken: Cut the air-fried Just Bare chicken nuggets into small bite-sized pieces for easy incorporation into the bowl.
  4. Combine and melt: Stir the chopped chicken into the heated sauce bowl. Microwave again on high for 30 seconds, or until the mozzarella is fully melted and the dish is evenly warm.
  5. Serve and enjoy: Your Super Yummy Cottage Cheese Chicken Parm Bowl is ready to be enjoyed immediately as a warm, satisfying meal.

Notes

  • Use part-skim mozzarella to reduce fat content and maintain a creamy texture.
  • Adjust the amount of Italian seasoning and garlic powder to your personal taste.
  • Ensure chicken nuggets are cooked thoroughly before mixing with the sauce.
  • This meal is great for a quick lunch or easy dinner option.
  • For a lower sodium meal, select low-sodium marinara sauce and season lightly.

Keywords: Chicken Parmesan, Cottage Cheese, Air-Fried Chicken, Quick Meal, Protein Bowl, Easy Dinner