Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

Introduction

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick and flavorful meal that combines creamy cottage cheese with tender chicken nuggets and classic marinara. It’s a comforting dish perfect for busy evenings when you want something satisfying without the fuss.

A large spoon is lifting a cheesy baked dish from a clear glass baking dish resting on a white marbled surface. The dish has at least two visible layers: the top layer is golden brown and bubbly melted cheese with a slightly crispy texture, and beneath it is a thick, creamy rice mixture with a reddish tint. Strings of melted cheese stretch from the spoon back to the baking dish, showing the gooey texture. The background has light gray subway tiles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 serving Just Bare chicken nuggets, air-fried
  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella
  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Step 1: Mix cottage cheese, marinara, mozzarella, Italian seasoning, and garlic powder together in a microwave-safe bowl.
  2. Step 2: Microwave the mixture on high for 1 minute, stirring halfway through.
  3. Step 3: Cut the air-fried chicken nuggets into small pieces.
  4. Step 4: Stir the chopped chicken into the bowl and microwave on high for 30 seconds, or until the mozzarella is melted.
  5. Step 5: Enjoy your warm, cheesy chicken parm bowl!

Tips & Variations

  • Add fresh basil or parsley for a burst of freshness.
  • Use different types of marinara sauce to suit your taste or dietary needs.
  • For extra crunch, top with toasted breadcrumbs before serving.
  • Substitute chicken nuggets with grilled chicken for a homemade touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until warmed through, stirring occasionally to ensure even heating.

How to Serve

A close-up image shows a large spoon lifting a serving of baked cheesy rice from a clear glass baking dish. The dish has a thick top layer of melted, golden-brown cheese with crispy spots, bubbling and stretching long strands of gooey, white melted cheese between the spoon and the rest of the rice below. The rice underneath is a mix of light brown and orange colors from sauce mixed with melted cheese, layered evenly in the clear glass dish. The background is a white marbled texture with a soft blurred white tile wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mozzarella instead of shredded mozzarella?

Yes, fresh mozzarella works well. Tear it into small pieces so it melts evenly throughout the dish.

What can I substitute if I don’t have Italian seasoning?

You can use a mix of dried oregano, basil, and thyme as a simple homemade Italian seasoning blend.

Print

Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

A quick and delicious Cottage Cheese Chicken Parm Bowl featuring air-fried chicken nuggets combined with creamy cottage cheese, marinara sauce, and melted mozzarella, seasoned with Italian herbs and garlic for a comforting, protein-packed meal.

  • Author: Mila
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Main Dish
  • Method: Microwaving with Air Frying as preliminary cooking step
  • Cuisine: Italian-American
  • Diet: Low Fat

Ingredients

Scale

Chicken Nuggets

  • 1 serving Just Bare chicken nuggets, air-fried

Creamy Sauce

  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella

Seasonings

  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Prepare the sauce: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix thoroughly to blend all the ingredients together.
  2. Heat the sauce: Microwave the mixture on high for 1 minute, stopping to stir halfway through to ensure even heating and melting of the cheese.
  3. Prepare the chicken: Cut the air-fried Just Bare chicken nuggets into small bite-sized pieces for easy incorporation into the bowl.
  4. Combine and melt: Stir the chopped chicken into the heated sauce bowl. Microwave again on high for 30 seconds, or until the mozzarella is fully melted and the dish is evenly warm.
  5. Serve and enjoy: Your Super Yummy Cottage Cheese Chicken Parm Bowl is ready to be enjoyed immediately as a warm, satisfying meal.

Notes

  • Use part-skim mozzarella to reduce fat content and maintain a creamy texture.
  • Adjust the amount of Italian seasoning and garlic powder to your personal taste.
  • Ensure chicken nuggets are cooked thoroughly before mixing with the sauce.
  • This meal is great for a quick lunch or easy dinner option.
  • For a lower sodium meal, select low-sodium marinara sauce and season lightly.

Keywords: Chicken Parmesan, Cottage Cheese, Air-Fried Chicken, Quick Meal, Protein Bowl, Easy Dinner

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