Sugar Free Vanilla Ice Cream Recipe
This Sugar Free Vanilla Ice Cream recipe offers a creamy, classic vanilla flavor with no added sugar, making it a perfect low-sugar treat. Using a sugar alternative and simple ingredients like heavy cream, milk, and vanilla extract, this homemade ice cream is easy to prepare and satisfying for anyone looking to enjoy dessert without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Ice Cream Base
- 2 cups Heavy Whipping Cream (cold)
- ¾ cup Sugar Alternative (such as erythritol or stevia blend)
- 1 cup Milk (cold)
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- Combine. In a large mixing bowl, beat together all of the ingredients on low speed until fully combined and the mixture thickens, about five minutes.
- Transfer. Pour the blended ice cream mixture into a loaf pan, then use the backside of a spoon or a rubber spatula to smooth out the top evenly.
- Freeze. Cover the loaf pan with a lid or plastic wrap and place it in the freezer until the ice cream is fully set, about six hours.
Notes
- Use very cold cream and milk for the best texture and easier whipping.
- Adjust the amount of sugar alternative based on your preferred level of sweetness.
- For a smoother texture, stir the ice cream every 2 hours during freezing to break up ice crystals.
- Let ice cream sit at room temperature for 5 minutes before scooping to soften slightly.
Keywords: sugar free ice cream, vanilla ice cream, no sugar dessert, diabetic friendly dessert, homemade ice cream
Find it online: https://chefmilacook.com/sugar-free-vanilla-ice-cream-recipe/
