Sugar Free Vanilla Ice Cream Recipe
Introduction
This sugar-free vanilla ice cream is a creamy and delicious treat that satisfies your sweet tooth without any added sugar. Made with simple ingredients, it’s perfect for a refreshing dessert that everyone can enjoy.
Ingredients
- 2 cups cold heavy whipping cream
- ¾ cup sugar alternative
- 1 cup cold milk
- 2 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Step 1: In a large mixing bowl, beat together all of the ingredients on low speed until combined and thick, about five minutes.
- Step 2: Transfer the mixture to a loaf pan, smoothing the top with the back of a spoon or a rubber spatula.
- Step 3: Cover the ice cream and freeze until set, approximately six hours.
Tips & Variations
- Use a sugar alternative you prefer, such as erythritol or stevia, to suit your taste and dietary needs.
- For extra creaminess, chill the mixing bowl and beaters before starting.
- Add mix-ins like chopped nuts or sugar-free chocolate chips before freezing for added texture.
Storage
Store the ice cream in an airtight container in the freezer for up to two weeks. To soften before serving, let it sit at room temperature for about 5 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk with this recipe?
Yes, you can substitute dairy milk with unsweetened almond or coconut milk, but it may slightly alter the texture and flavor.
Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker. It’s designed to be simple and easy to make by hand.
PrintSugar Free Vanilla Ice Cream Recipe
This Sugar Free Vanilla Ice Cream recipe offers a creamy, classic vanilla flavor with no added sugar, making it a perfect low-sugar treat. Using a sugar alternative and simple ingredients like heavy cream, milk, and vanilla extract, this homemade ice cream is easy to prepare and satisfying for anyone looking to enjoy dessert without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Ice Cream Base
- 2 cups Heavy Whipping Cream (cold)
- ¾ cup Sugar Alternative (such as erythritol or stevia blend)
- 1 cup Milk (cold)
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- Combine. In a large mixing bowl, beat together all of the ingredients on low speed until fully combined and the mixture thickens, about five minutes.
- Transfer. Pour the blended ice cream mixture into a loaf pan, then use the backside of a spoon or a rubber spatula to smooth out the top evenly.
- Freeze. Cover the loaf pan with a lid or plastic wrap and place it in the freezer until the ice cream is fully set, about six hours.
Notes
- Use very cold cream and milk for the best texture and easier whipping.
- Adjust the amount of sugar alternative based on your preferred level of sweetness.
- For a smoother texture, stir the ice cream every 2 hours during freezing to break up ice crystals.
- Let ice cream sit at room temperature for 5 minutes before scooping to soften slightly.
Keywords: sugar free ice cream, vanilla ice cream, no sugar dessert, diabetic friendly dessert, homemade ice cream
