Sugar Free Cool Whip Cookies Recipe
Delicious and easy-to-make Sugar Free Cool Whip Cookies using a sugar-free cake mix and sugar-free whipped topping. These cookies are tender with a perfect balance of chewiness and crispness, customizable by baking time. Coated in sugar-free powdered sugar, they make a delightful treat for those avoiding added sugars.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 standard cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Cookies
- 15–16 ounces Sugar Free Cake Mix
- 8 ounces Sugar Free Whipped Topping (such as Sugar Free Cool Whip)
- ½ cup Sugar Free Powdered Sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by greasing them lightly or lining them with parchment paper to prevent sticking.
- Mix Ingredients: Place the sugar free cake mix into a large mixing bowl. Use a whisk to break up any lumps and ensure an even texture. Add the sugar free whipped topping to the bowl and gently mix the ingredients together until just combined, being careful not to overmix.
- Prepare for Rolling: Pour the sugar free powdered sugar into a shallow bowl. This will be used for coating the cookie dough balls to give a sweet outer texture.
- Shape Cookies: Using a cookie scoop, scoop out portions of dough and roll each between your hands to form smooth balls. Then roll each ball thoroughly in the sugar free powdered sugar until fully coated.
- Arrange on Baking Sheet: Place the coated cookie dough balls on the prepared baking sheet, spacing them about two inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10 minutes if you prefer chewy cookies, or up to 12 minutes for a more crisp texture. Watch for the edges to begin browning as an indicator of doneness.
- Cool: After baking, allow the cookies to rest on the baking sheet for 10 minutes to set and firm up before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, bake for 10 minutes; for crispier cookies, bake 12 minutes.
- Ensure the cookie dough is fully coated in powdered sugar for the best texture and appearance.
- Allow cookies to cool completely on a wire rack to achieve the ideal texture.
- You can use any brand of sugar free whipped topping, but Cool Whip sugar free is recommended for best results.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: sugar free cookies, cool whip cookies, diabetic dessert, low sugar cookies, easy baking, sugar free cake mix cookies
Find it online: https://chefmilacook.com/sugar-free-cool-whip-cookies-recipe/
