Subway Raspberry Cheesecake Cookies Recipe
Enjoy the delightful taste of Subway’s Raspberry Cheesecake Cookies made at home with a soft, creamy texture and bursts of raspberry flavor combined with white chocolate chips for a sweet finish.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup (111g) salted butter, softened
- 4 oz cream cheese, room temperature
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup (115g) granulated sugar
- 1 (7 oz) package raspberry muffin mix
- 3/4 cup (114g) all-purpose flour
- 1/2 tsp baking powder
Mix-Ins
- 1/2 cup (100g) white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the cookies.
- Cream Butter and Cream Cheese: In a mixing bowl, cream together the softened butter and room temperature cream cheese until smooth and fluffy.
- Add Sugar: Incorporate the granulated sugar into the butter and cream cheese mixture, mixing until well combined.
- Mix in Egg and Vanilla: Add the egg and vanilla extract to the bowl and blend them thoroughly into the mixture.
- Add Dry Ingredients: Combine the raspberry muffin mix, all-purpose flour, and baking powder; then add this blend to the wet ingredients. Stir until just combined. The dough will be very sticky.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips into the dough ensuring even distribution.
- Scoop and Bake: Using a spoon or cookie scoop, place dough portions onto a baking sheet, spacing them evenly to allow for spreading.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the cookie edges begin to brown lightly.
- Cool: Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- The dough will be very sticky due to the cream cheese and muffin mix, so using a cookie scoop or wetting your hands can help in portioning.
- Ensure cream cheese is at room temperature for easier mixing and a smoother dough.
- These cookies are best stored in an airtight container to maintain softness.
- White chocolate chips add sweetness and balance to the tart raspberry flavor, but can be substituted with regular chocolate chips if preferred.
Keywords: Subway cookies, Raspberry cheesecake cookies, white chocolate chip cookies, homemade cookies, dessert cookies
