Subway Raspberry Cheesecake Cookies Recipe

Introduction

These Subway-inspired Raspberry Cheesecake Cookies are a delightful treat combining tangy raspberry flavor with creamy cheesecake goodness. Soft, chewy, and studded with white chocolate chips, they make a perfect sweet snack or dessert.

Ingredients

• 1/2 cup (111g) salted butter, softened
• 4 oz cream cheese, room temperature
• 1/2 cup (115g) granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 (7 oz) package raspberry muffin mix
• 3/4 cup (114g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 cup (100g) white chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a large bowl, cream together the softened butter and cream cheese until smooth. Add the sugar and mix well until fully incorporated.
3. Step 3: Beat in the egg and vanilla extract until combined.
4. Step 4: Gradually add the raspberry muffin mix, all-purpose flour, and baking powder. Stir until just combined, then fold in the white chocolate chips. Note that the dough will be very sticky.
5. Step 5: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are lightly browned.
6. Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a teaspoon of fresh lemon zest to the dough.
• You can substitute white chocolate chips with frozen raspberries for a more natural berry burst.
• If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before scooping.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 1 month. To reheat, warm cookies in a 300°F (150°C) oven for 5 minutes or until slightly soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different muffin mix instead of raspberry?

Yes, you can experiment with other flavors like blueberry or lemon muffin mix, but keep in mind it will change the cookie’s flavor profile.

Why is the dough sticky?

The combination of cream cheese and muffin mix creates a very moist dough. Chilling the dough can help make it easier to handle before baking.

Subway Raspberry Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

Enjoy the delightful taste of Subway’s Raspberry Cheesecake Cookies made at home with a soft, creamy texture and bursts of raspberry flavor combined with white chocolate chips for a sweet finish.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: Approximately 18–20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup (111g) salted butter, softened
• 4 oz cream cheese, room temperature
• 1 egg
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup (115g) granulated sugar
• 1 (7 oz) package raspberry muffin mix
• 3/4 cup (114g) all-purpose flour
• 1/2 tsp baking powder

Mix-Ins

• 1/2 cup (100g) white chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the cookies.
2. Cream Butter and Cream Cheese: In a mixing bowl, cream together the softened butter and room temperature cream cheese until smooth and fluffy.
3. Add Sugar: Incorporate the granulated sugar into the butter and cream cheese mixture, mixing until well combined.
4. Mix in Egg and Vanilla: Add the egg and vanilla extract to the bowl and blend them thoroughly into the mixture.
5. Add Dry Ingredients: Combine the raspberry muffin mix, all-purpose flour, and baking powder; then add this blend to the wet ingredients. Stir until just combined. The dough will be very sticky.
6. Fold in White Chocolate Chips: Gently fold the white chocolate chips into the dough ensuring even distribution.
7. Scoop and Bake: Using a spoon or cookie scoop, place dough portions onto a baking sheet, spacing them evenly to allow for spreading.
8. Bake: Bake in the preheated oven for 12-14 minutes, or until the cookie edges begin to brown lightly.
9. Cool: Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• The dough will be very sticky due to the cream cheese and muffin mix, so using a cookie scoop or wetting your hands can help in portioning.
• Ensure cream cheese is at room temperature for easier mixing and a smoother dough.
• These cookies are best stored in an airtight container to maintain softness.
• White chocolate chips add sweetness and balance to the tart raspberry flavor, but can be substituted with regular chocolate chips if preferred.

Keywords: Subway cookies, Raspberry cheesecake cookies, white chocolate chip cookies, homemade cookies, dessert cookies