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Stuffed Shrimp with Crab, Spinach, and Artichoke Recipe

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★★★★★

4.9 from 94 reviews

Delicious stuffed shrimp baked to perfection, featuring a flavorful filling of crab meat, spinach, artichokes, cheese, and herbs. This easy-to-make dish combines the smoky taste of paprika-seasoned shrimp with a creamy, cheesy stuffing, perfect for an impressive appetizer or main course.

Ingredients

Scale

Shrimp and Seasoning

  • 2 lbs 16-20 Shrimp (deveined and butterflied)
  • 2 teaspoons smoked paprika
  • 1 tbsp olive oil
  • 1 tsp Old Bay seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp pepper

Filling

  • 8 oz lump or claw crab meat (optional)
  • 1 cup cooked spinach (strained & chopped)
  • 6 oz chopped artichokes (strained & chopped)
  • 1 cup mayo (or sour cream or cream cheese)
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (mozzarella and pepper jack blend recommended)
  • 1 tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp dried herbs
  • 1 tsp garlic salt

Additional Ingredients

  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh lemon juice
  • Zest of 1 lemon
  • 4 tbsp unsalted butter
  • 1 tbsp minced garlic (for butter sauce)
  • 1 tsp fresh dill, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the stuffed shrimp.
  2. Season Shrimp: In a mixing bowl, combine the deveined and butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, dried herbs, and pepper. Toss well to evenly coat the shrimp with all the spices.
  3. Prepare Filling: In a separate bowl, mix lump or claw crab meat, cooked and chopped spinach, chopped artichokes, mayonnaise, Italian breadcrumbs, shredded mozzarella and pepper jack cheese, minced garlic, garlic powder, dried herbs, and garlic salt. Stir until well combined into a creamy stuffing mixture.
  4. Stuff Shrimp: Carefully spoon the prepared stuffing mixture onto each butterflied shrimp. Gently press to adhere the filling and maintain shape.
  5. Bake Shrimp: Arrange the stuffed shrimp on a baking dish and bake in the preheated oven for 20-25 minutes, or until the shrimp are fully cooked and the filling is hot and slightly golden.
  6. Prepare Butter Sauce: While the shrimp bakes, melt the unsalted butter in a small pan over medium heat. Add minced garlic and fresh dill, cooking until fragrant. Remove from heat.
  7. Serve: Once baked, drizzle or spoon the warm garlic herb butter sauce over the stuffed shrimp and serve immediately for best flavor and texture.

Notes

  • You can substitute mayonnaise with sour cream or softened cream cheese for a different texture and tanginess in the stuffing.
  • If you prefer a spicier version, add a pinch of cayenne pepper or red chili flakes to the shrimp seasoning.
  • Make sure to strain and chop the spinach and artichokes well to avoid excess moisture in the filling.
  • Butterfly the shrimp carefully to avoid tearing, which helps hold the filling in place.
  • This dish pairs wonderfully with a crisp white wine and a fresh green salad.

Keywords: stuffed shrimp, baked shrimp, seafood appetizer, crab stuffed shrimp, cheesy shrimp, artichoke spinach filling, easy shrimp recipe

Find it online: https://chefmilacook.com/stuffed-shrimp-with-crab-spinach-and-artichoke-recipe/