Stuffed Green Pepper Soup Recipe
This comforting Stuffed Green Pepper Soup captures all the flavors of traditional stuffed peppers in an easy-to-make, hearty soup form. Ground beef, green bell pepper, savory tomato broth, and tender rice combine to create a delicious, warming meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 tsp. Olive Oil
- 1/2 lb. Lean Ground Beef (80/20 or 90/10 recommended)
- ½ Yellow Onion, finely chopped
- Salt + Freshly Cracked Black Pepper to taste
- 1 Green Bell Pepper, stem and seeds removed; finely chopped
- 1/2 tsp. Italian Seasoning
- 2 cloves Garlic, minced
- 1 tbsp. Brown Sugar
- 1 tsp. Tomato Paste
- 1 can (15 oz.) Tomato Sauce
- 2 cups Beef Broth
- 1 cup Cooked Rice (brown or white)
Instructions
- Heat the Olive Oil: In a large pot, warm the olive oil over medium heat to prepare for sautéing the ground beef and vegetables.
- Cook the Ground Beef: Add the ground beef to the pot and cook it until browned, breaking it apart continuously so it cooks evenly and crumbles.
- Sauté Vegetables: Stir in the finely chopped onion, green bell pepper, and minced garlic. Cook until the vegetables soften and release their flavors, about 3-4 minutes.
- Season: Sprinkle salt, freshly cracked black pepper, and Italian seasoning over the mixture to enhance the soup’s depth of flavor.
- Add Flavorings and Liquids: Mix in the brown sugar, tomato paste, tomato sauce, and beef broth. Stir thoroughly to combine all ingredients evenly.
- Simmer the Soup: Bring the mixture to a gentle simmer and cook uncovered for about 15 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Add Cooked Rice: Stir in the cooked rice and continue to heat through for a few more minutes so the rice absorbs some of the soup’s flavors before serving.
Notes
- For a healthier option, use lean ground turkey or chicken instead of beef.
- Adjust the amount of brown sugar based on your desired sweetness level.
- Using freshly cooked rice is best; day-old rice or pre-cooked rice will also work well.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- For extra flavor, garnish with fresh parsley or grated Parmesan cheese.
Keywords: stuffed pepper soup, ground beef soup, bell pepper soup, tomato soup, comforting soup
Find it online: https://chefmilacook.com/stuffed-green-pepper-soup-recipe/
