Print

Strawberry-Topped Brownie Hats Recipe

5 from 61 reviews

Delicious, easy-to-make brownie hats featuring rich brownies topped with a sweet white icing and fresh strawberries, perfect for a quick dessert or party treat.

Ingredients

Brownies

  • Brownies (homemade or store-bought), cut into rounds or squares

Toppings

  • Strawberries, stems removed
  • White & sweet icing: buttercream, royal icing, or white chocolate ganache

Instructions

  1. Prepare Brownies: Cut the homemade or store-bought brownies into small rounds or squares, suitable for finger food.
  2. Pipe Icing Dollop: Using a piping bag or a small spoon, place a small dollop of your chosen white icing (buttercream, royal icing, or white chocolate ganache) on top of each brownie piece.
  3. Add Strawberry: Press a fresh strawberry, with the stem removed, gently into the icing dollop to resemble a hat.
  4. Decorate Base and Top: Pipe icing around the base of the strawberry on the brownie and finish with a small dot of icing on top of the strawberry to complete the look.
  5. Chill or Serve: You can chill the brownie hats if preferred for firmer icing, or serve them warm and enjoy the sticky, sweet treat immediately.

Notes

  • This dessert is highly customizable with different types of iced toppings such as buttercream, royal icing, or white chocolate ganache depending on your preference.
  • Use fresh, firm strawberries for the best presentation and flavor.
  • Perfect for parties, gatherings, or as a fun snack.
  • Chilling is optional and depends on whether you prefer firmer icing or a softer texture.

Keywords: brownies, strawberry dessert, easy brownies, quick dessert, party treats, buttercream, royal icing, white chocolate ganache