Strawberry-Topped Brownie Hats Recipe
Introduction
These delightful brownie strawberry hats are a fun and easy treat that combines rich chocolate with fresh fruit and sweet icing. Perfect for parties or a quick indulgence, they look as charming as they taste.
Ingredients
- Brownies (homemade or store-bought)
- Strawberries, stems removed
- Something white & sweet: buttercream, royal icing, or white chocolate ganache
Instructions
- Step 1: Cut the brownies into rounds or squares, about bite-sized for easy decorating.
- Step 2: Pipe a small dollop of your chosen white icing onto the top of each brownie piece.
- Step 3: Gently press a stemless strawberry into the icing so it stands upright like a hat.
- Step 4: Pipe around the base of the strawberry and finish with a small dot on top to complete the look.
- Step 5: Chill the brownies if you prefer them firm, or enjoy them warm with sticky fingers.
Tips & Variations
- Use a piping bag or a small zip-top bag with a corner snipped for easy icing application.
- Swap strawberries for raspberries or cherries for a different flavor and look.
- For extra flavor, dust the brownies with a light sprinkle of powdered sugar before decorating.
Storage
Store the decorated brownies in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best taste and texture. If left undecorated, brownies can be stored at room temperature for up to a week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries work best as they hold their shape and texture better. If using frozen, thaw and pat dry thoroughly to avoid soggy brownies.
What other icings work well besides buttercream or royal icing?
White chocolate ganache is an excellent alternative that adds a smooth, creamy texture and rich flavor to the brownies.
PrintStrawberry-Topped Brownie Hats Recipe
Delicious, easy-to-make brownie hats featuring rich brownies topped with a sweet white icing and fresh strawberries, perfect for a quick dessert or party treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 brownie hats
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Brownies
- Brownies (homemade or store-bought), cut into rounds or squares
Toppings
- Strawberries, stems removed
- White & sweet icing: buttercream, royal icing, or white chocolate ganache
Instructions
- Prepare Brownies: Cut the homemade or store-bought brownies into small rounds or squares, suitable for finger food.
- Pipe Icing Dollop: Using a piping bag or a small spoon, place a small dollop of your chosen white icing (buttercream, royal icing, or white chocolate ganache) on top of each brownie piece.
- Add Strawberry: Press a fresh strawberry, with the stem removed, gently into the icing dollop to resemble a hat.
- Decorate Base and Top: Pipe icing around the base of the strawberry on the brownie and finish with a small dot of icing on top of the strawberry to complete the look.
- Chill or Serve: You can chill the brownie hats if preferred for firmer icing, or serve them warm and enjoy the sticky, sweet treat immediately.
Notes
- This dessert is highly customizable with different types of iced toppings such as buttercream, royal icing, or white chocolate ganache depending on your preference.
- Use fresh, firm strawberries for the best presentation and flavor.
- Perfect for parties, gatherings, or as a fun snack.
- Chilling is optional and depends on whether you prefer firmer icing or a softer texture.
Keywords: brownies, strawberry dessert, easy brownies, quick dessert, party treats, buttercream, royal icing, white chocolate ganache
