Strawberry Shortcake Kabobs Recipe
Strawberry Shortcake Kabobs are a fresh and fun twist on the classic dessert, featuring juicy strawberries and fluffy angel food cake cubes threaded onto skewers and topped with whipped cream. Perfect for a quick, no-bake treat that’s easy to serve at parties or as a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 kabobs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package angel food cake, cut into cubes
- 2 cups fresh strawberries, hulled
- 1 cup whipped cream
- 8 wooden skewers
Instructions
- Prepare the Ingredients: Cut the angel food cake into evenly sized cubes and hull the fresh strawberries by removing their green leafy tops to make them ready for skewering.
- Assemble the Kabobs: Thread the angel food cake cubes and strawberries alternately onto each of the 8 wooden skewers, creating a visually appealing pattern of red and white.
- Add Whipped Cream: Once all kabobs are assembled, top each skewer with a generous dollop of whipped cream to add a creamy texture and complement the fruity flavors.
- Serve: Serve the strawberry shortcake kabobs immediately for best freshness and texture, or chill them briefly in the refrigerator before serving to enhance the cool, refreshing taste.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Angel food cake can be homemade or store-bought for convenience.
- To make the dish more festive, drizzle with chocolate or sprinkle with powdered sugar before serving.
- These kabobs are best served shortly after assembling to prevent the cake from becoming soggy.
- Wooden skewers can be soaked in water for 10 minutes beforehand to prevent burning if you plan to grill the kabobs, though this recipe is served fresh.
Keywords: Strawberry Shortcake, Kabobs, No-Bake Dessert, Angel Food Cake, Fresh Strawberries, Whipped Cream
Find it online: https://chefmilacook.com/strawberry-shortcake-kabobs-recipe/
