Strawberry Shortcake Kabobs Recipe
Introduction
Strawberry Shortcake Kabobs are a fun and easy twist on a classic dessert. Combining fluffy angel food cake, fresh strawberries, and rich whipped cream, these kabobs make a perfect treat for gatherings or a light summer dessert.
Ingredients
- 1 package angel food cake, cut into cubes
- 2 cups fresh strawberries, hulled
- 1 cup whipped cream
- 8 wooden skewers
Instructions
- Step 1: Thread angel food cake cubes and strawberries alternately onto the wooden skewers, starting with either ingredient.
- Step 2: Top each kabob with a dollop of whipped cream just before serving.
- Step 3: Serve the kabobs immediately or chill them briefly if you prefer a cooler dessert.
Tips & Variations
- Use fresh whipped cream or stabilized whipped cream to keep kabobs looking fresh longer.
- Try adding a drizzle of chocolate or a sprinkle of chopped nuts for extra flavor and texture.
- Substitute strawberries with other berries like blueberries or raspberries for variation.
Storage
Store assembled kabobs in an airtight container in the refrigerator for up to 1 day. It’s best to add the whipped cream just before serving to prevent it from making the cake soggy. Leftover components can be stored separately and assembled when ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries to maintain texture and prevent excess moisture, but if using frozen, thaw and drain them well before threading.
How do I keep the cake from getting soggy?
Add the whipped cream just before serving and avoid storing the kabobs with cream on them for long periods to prevent sogginess.
PrintStrawberry Shortcake Kabobs Recipe
Strawberry Shortcake Kabobs are a fresh and fun twist on the classic dessert, featuring juicy strawberries and fluffy angel food cake cubes threaded onto skewers and topped with whipped cream. Perfect for a quick, no-bake treat that’s easy to serve at parties or as a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 kabobs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 package angel food cake, cut into cubes
- 2 cups fresh strawberries, hulled
- 1 cup whipped cream
- 8 wooden skewers
Instructions
- Prepare the Ingredients: Cut the angel food cake into evenly sized cubes and hull the fresh strawberries by removing their green leafy tops to make them ready for skewering.
- Assemble the Kabobs: Thread the angel food cake cubes and strawberries alternately onto each of the 8 wooden skewers, creating a visually appealing pattern of red and white.
- Add Whipped Cream: Once all kabobs are assembled, top each skewer with a generous dollop of whipped cream to add a creamy texture and complement the fruity flavors.
- Serve: Serve the strawberry shortcake kabobs immediately for best freshness and texture, or chill them briefly in the refrigerator before serving to enhance the cool, refreshing taste.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Angel food cake can be homemade or store-bought for convenience.
- To make the dish more festive, drizzle with chocolate or sprinkle with powdered sugar before serving.
- These kabobs are best served shortly after assembling to prevent the cake from becoming soggy.
- Wooden skewers can be soaked in water for 10 minutes beforehand to prevent burning if you plan to grill the kabobs, though this recipe is served fresh.
Keywords: Strawberry Shortcake, Kabobs, No-Bake Dessert, Angel Food Cake, Fresh Strawberries, Whipped Cream
