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Strawberry Dessert Dip Recipe

4.9 from 50 reviews

This Strawberry Dessert Dip is a sweet and creamy treat perfect for parties, snack times, or as a fresh and fruity complement to your favorite dippers. Made with smooth cream cheese, fluffy marshmallow creme, ripe strawberries, and a touch of vanilla, this no-cook dip offers a delightful balance of flavors and textures that everyone will love.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese (softened to room temperature)
  • 7 oz marshmallow creme (or marshmallow fluff)
  • 1/4 cup strawberry preserves
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries (finely diced)

Instructions

  1. Beat Cream Cheese: In a medium mixing bowl, use an electric hand mixer to beat the softened cream cheese until it becomes completely smooth and creamy, ensuring there are no lumps for the best texture.
  2. Add Wet Ingredients: Add the marshmallow creme, strawberry preserves, and vanilla extract to the bowl. Beat the mixture again with the hand mixer until everything is fully combined and the dip becomes light and fluffy.
  3. Fold in Fresh Strawberries: Using a spatula, gently fold in the finely diced fresh strawberries to maintain their shape and texture, distributing them evenly throughout the dip.
  4. Chill and Serve: Cover the dip with plastic wrap or a lid and refrigerate it for at least 30 minutes. Chilling helps the flavors meld together and the dip to firm up slightly for easier serving.

Notes

  • Make sure the cream cheese is softened to room temperature to avoid lumps.
  • Fresh strawberries should be finely diced for easy dipping and even flavor distribution.
  • This dip pairs wonderfully with graham crackers, vanilla wafers, sliced fruit, or pretzels.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a sweeter dip, you can add a little powdered sugar or honey to taste.

Keywords: strawberry dessert dip, cream cheese strawberry dip, sweet fruit dip, no cook dessert dip, party dip