Strawberry Dessert Dip Recipe
Introduction
This Strawberry Dessert Dip is a creamy, sweet treat that’s perfect for parties or a simple snack. With a blend of cream cheese, marshmallow, and fresh strawberries, it offers a delightful balance of flavors and textures.
Ingredients
- 8 oz cream cheese (softened to room temperature)
- 7 oz marshmallow creme (or marshmallow fluff)
- 1/4 cup strawberry preserves
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries (finely diced)
Instructions
- Step 1: In a medium mixing bowl, use an electric hand mixer to beat the softened cream cheese until it is completely smooth and creamy.
- Step 2: Add the marshmallow creme, strawberry preserves, and vanilla extract to the bowl. Beat again until everything is well combined and the mixture is light and fluffy.
- Step 3: Gently fold in the finely diced fresh strawberries using a spatula, being careful not to crush them.
- Step 4: Cover the dip and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For added texture, try folding in chopped nuts like pecans or almonds.
- Swap strawberry preserves for raspberry or blueberry for a different berry twist.
- Serve with graham crackers, fresh fruit, or cookies for dipping.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and let it sit at room temperature for 10 minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Just keep it covered and refrigerated until ready to serve.
What can I use if I don’t have marshmallow creme?
If you don’t have marshmallow creme, marshmallow fluff is a perfect substitute and works the same way in the recipe.
PrintStrawberry Dessert Dip Recipe
This Strawberry Dessert Dip is a sweet and creamy treat perfect for parties, snack times, or as a fresh and fruity complement to your favorite dippers. Made with smooth cream cheese, fluffy marshmallow creme, ripe strawberries, and a touch of vanilla, this no-cook dip offers a delightful balance of flavors and textures that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 8 oz cream cheese (softened to room temperature)
- 7 oz marshmallow creme (or marshmallow fluff)
- 1/4 cup strawberry preserves
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries (finely diced)
Instructions
- Beat Cream Cheese: In a medium mixing bowl, use an electric hand mixer to beat the softened cream cheese until it becomes completely smooth and creamy, ensuring there are no lumps for the best texture.
- Add Wet Ingredients: Add the marshmallow creme, strawberry preserves, and vanilla extract to the bowl. Beat the mixture again with the hand mixer until everything is fully combined and the dip becomes light and fluffy.
- Fold in Fresh Strawberries: Using a spatula, gently fold in the finely diced fresh strawberries to maintain their shape and texture, distributing them evenly throughout the dip.
- Chill and Serve: Cover the dip with plastic wrap or a lid and refrigerate it for at least 30 minutes. Chilling helps the flavors meld together and the dip to firm up slightly for easier serving.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- Fresh strawberries should be finely diced for easy dipping and even flavor distribution.
- This dip pairs wonderfully with graham crackers, vanilla wafers, sliced fruit, or pretzels.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If you prefer a sweeter dip, you can add a little powdered sugar or honey to taste.
Keywords: strawberry dessert dip, cream cheese strawberry dip, sweet fruit dip, no cook dessert dip, party dip
