Strawberry Crunch Cheesecake Bites Recipe
Delight in these Strawberry Crunch Cheesecake Bites featuring a buttery graham cracker crust, creamy vanilla-infused cheesecake filling, and a crunchy topping made from crushed freeze-dried strawberries and Golden Oreo crumbs. These no-bake mini treats are perfect for parties, snacks, or a sweet indulgence that’s both easy and elegant.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 mini cheesecake bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Topping
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup Golden Oreo crumbs or crispy rice cereal
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare Muffin Tin: Line a mini muffin tin with paper liners or lightly grease each cup to prevent sticking.
- Make Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Firmly press about 1 tablespoon of this crust mixture into the bottom of each muffin cup to form an even base.
- Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Fill Muffin Cups: Spoon or pipe the cheesecake filling over each crust, filling the muffin cups about three-quarters full. Smooth the tops for an even finish.
- Add Crunchy Topping: Crush the freeze-dried strawberries and combine them with Golden Oreo crumbs or crispy rice cereal. Optionally, mix in a small amount of melted butter to help the topping adhere. Sprinkle this crunchy mixture generously over each cheesecake bite, pressing down gently to set.
- Chill and Set: Refrigerate the cheesecake bites for at least 2 hours to allow them to firm up and set properly. Once chilled, carefully remove from the muffin tin and serve.
Notes
- For best results, use full-fat cream cheese and heavy cream to achieve a rich, creamy texture.
- You can substitute Golden Oreo crumbs with crispy rice cereal for a different crunch and flavor profile.
- Freeze-dried strawberries add a vibrant fruity flavor and crunch but can be replaced with crushed freeze-dried raspberries or blueberries for variation.
- This recipe requires refrigeration to properly set—do not skip chilling time.
- Prepare the crust firmly to ensure it holds together well when eating.
Keywords: Strawberry cheesecake bites, mini cheesecake, no-bake cheesecake, strawberry dessert, bite-sized desserts, party snacks
