Name: Strawberry Crunch Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup freeze-dried strawberries, crushed; 1/2 cup Golden Oreo crumbs or crispy rice cereal

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Introduction

These Strawberry Crunch Cheesecake Bites are a delightful treat that combines creamy cheesecake with a crunchy, fruity topping. Perfect for parties or a sweet snack, they are easy to make and irresistibly delicious.

The image shows a white plate with six mini desserts, each made of three layers. The bottom layer is a crumbly tan crust forming a small cup. The middle layer is a thick, creamy white filling, smooth and soft in texture. On top of the filling lies a bright red strawberry half, juicy and fresh, slightly glossy. Crumbled bits of the tan crust are scattered over the strawberries, adding a crunchy texture contrast. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
8 ounce cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup freeze-dried strawberries, crushed
1/2 cup Golden Oreo crumbs or crispy rice cereal

Instructions

Step 1: Preheat your oven to 350°F and prepare a mini muffin tin by lining it with paper liners or lightly greasing each cup.
Step 2: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture has a wet sand texture. Press about 1 tablespoon of this crust mixture firmly into the bottom of each muffin cup.
Step 3: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to combine evenly.
Step 4: Spoon or pipe the cheesecake filling over each crust, filling the cups about three-quarters full. Smooth the tops to create an even surface.
Step 5: Crush the freeze-dried strawberries and mix them with the Golden Oreo crumbs or crispy rice cereal. If you like, add a small amount of melted butter to help it stick. Sprinkle this strawberry crunch mixture generously over each cheesecake bite, pressing down gently.
Step 6: Refrigerate the bites for at least 2 hours until they are firm and set. Once chilled, remove from the pan and serve chilled.

Tips & Variations

For extra flavor, try adding a teaspoon of lemon zest to the cheesecake filling.
Use fresh strawberries instead of freeze-dried for a juicier topping, but reduce any added butter as fresh fruit releases moisture.
Swap Golden Oreo crumbs with digestive biscuits or graham crackers for a different texture.
Pipe the cheesecake filling for neater presentation and easier portioning.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. For best texture, consume within this time frame. When ready to serve again, simply let them sit at room temperature for 10 minutes to take the chill off—no reheating needed.

How to Serve

The image shows small round dessert bites, each with three layers, placed closely together on a white marbled surface. The bottom layer is a crumbly, golden brown crust with a rough texture. Above it is a smooth, white cream layer which looks soft and fluffy. On top, there are bright red strawberry pieces that are juicy and fresh, some cut in half to show their inside. The dessert bites are topped with small bits of crumb crust sprinkled unevenly, adding a crunchy texture on the top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated until serving. They actually taste better when the flavors have had time to meld.

Can I freeze the cheesecake bites?

Freezing is possible but not recommended as the texture of the crust and topping may change. If you do freeze, store in an airtight container and thaw overnight in the refrigerator before serving.