Strawberry Cheesecake Salad Recipe
Introduction
Strawberry cheesecake salad is a delightful, no-bake dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. It’s quick to prepare and perfect for casual gatherings or a special treat.
Ingredients
- 8 ounces cream cheese (1 block)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 2 lbs strawberries, chopped
Instructions
- Step 1: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla until the mixture is smooth and creamy.
- Step 2: In a separate bowl, whip the heavy cream until soft peaks form.
- Step 3: Gently fold the whipped cream into the cream cheese mixture, mixing on low speed until fully combined.
- Step 4: Add the chopped strawberries to the cheesecake mixture and stir until evenly incorporated.
- Step 5: Serve immediately for the freshest flavor and texture.
Tips & Variations
- For extra crunch, sprinkle crushed graham crackers or chopped nuts on top before serving.
- Use a mix of berries like blueberries and raspberries to add more color and flavor.
- If you prefer a sweeter salad, increase the powdered sugar slightly to taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, as the strawberries may release juice and soften the cream mixture when stored. If needed, gently stir before serving and chill again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Frozen strawberries can be used but should be thawed and drained well to avoid making the salad watery.
Is it possible to make this recipe dairy-free?
You can try substituting cream cheese and heavy cream with dairy-free alternatives like vegan cream cheese and coconut cream, though the texture may vary slightly.
PrintStrawberry Cheesecake Salad Recipe
This Strawberry Cheesecake Salad is a rich and creamy dessert-inspired salad that’s quick to prepare and perfect for summer gatherings. Combining sweetened cream cheese, whipped heavy cream, and fresh chopped strawberries, this no-cook recipe delivers indulgent cheesecake flavor with the refreshing taste of berries in a light, fluffy form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Mixture
- 8 ounces cream cheese (1 block), softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream
Fruit
- 2 lbs fresh strawberries, chopped
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
- Whip the cream: In a separate bowl, whip the heavy whipping cream using a hand mixer or stand mixer until soft peaks form, meaning the cream holds shape but is still light and fluffy.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture. Use a low mixer speed or a spatula to combine, preserving the airiness of the whipped cream and achieving a light, fluffy texture.
- Add the strawberries: Fold the chopped fresh strawberries into the cheesecake mixture, ensuring they are evenly distributed throughout without breaking them down too much.
- Serve: The salad is best served immediately to enjoy the fresh, creamy texture, but it can be chilled briefly if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- Do not overwhip the heavy cream to prevent it from turning into butter.
- This recipe is best enjoyed fresh; the salad might become watery if left too long.
- Can be easily doubled or halved depending on serving needs.
Keywords: Strawberry Cheesecake Salad, no bake dessert salad, creamy strawberry salad, no cook cheesecake dessert, summer salad, fruit salad, easy dessert
