Name: Sticky Beef Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; 8 ounces egg noodles (or other noodles of choice); 1 bell pepper, thinly sliced; 1 small onion, thinly sliced; 1/2 cup snap peas or green beans, trimmed; 2 tablespoons sesame seeds (optional, for garnish); 2 green onions, chopped (for garnish)

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Introduction

Sticky Beef Noodles is a flavorful and satisfying dish that combines tender marinated beef with crunchy vegetables and perfectly cooked noodles. The rich, savory sauce brings everything together for a quick and delicious meal perfect for any night of the week.

The dish shows a close-up of stir-fried noodles in a white bowl, with thick, glossy strands of yellow noodles forming the base layer. On top, there are many pieces of dark brown, well-cooked beef strips scattered evenly. Bright red chili peppers and small pieces of green scallions and cilantro are mixed throughout, adding bright colors and fresh textures. The beef looks juicy and coated with a shiny sauce, while some sesame seeds are sprinkled lightly for detail. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce (for marinade)
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons soy sauce (for sauce)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
8 ounces egg noodles (or other noodles of choice)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans, trimmed
2 tablespoons sesame seeds (optional, for garnish)
2 green onions, chopped (for garnish)

Instructions

Step 1: In a small bowl, toss the sliced beef with 2 tablespoons soy sauce and cornstarch until evenly coated. Set aside to marinate for 10-15 minutes.
Step 2: In a separate bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.
Step 3: Cook the noodles according to the package instructions. Drain and set aside.
Step 4: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned and nearly cooked through.
Step 5: Add the bell pepper, onion, and snap peas, and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Step 6: Add the cooked noodles to the pan along with the sauce. Toss everything together until the noodles are coated and heated through.
Step 7: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

For extra depth, add a splash of chili oil or fresh chili flakes to the sauce for some heat.
Swap flank steak with sirloin or ribeye if preferred for a more tender result.
Use rice noodles or soba noodles as an alternative to egg noodles.
Add extra vegetables like mushrooms, broccoli, or carrots to increase the nutrient content and color.

Storage

Store leftover sticky beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if it has thickened. Avoid microwaving for best texture.

How to Serve

A deep white bowl is filled with a base layer of glossy, tangled light brown noodles, coated in a rich sauce. On top, there are dark brown, shiny pieces of beef mixed with vibrant thin red chili peppers. Scattered over the beef and noodles are bright green chopped scallions and small leafy cilantro pieces. The dish is sprinkled with small white sesame seeds, adding texture and contrast to the rich colors. The bowl sits on a white marbled surface, with two black chopsticks resting inside the bowl at the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or ribeye can be substituted for flank steak. Just be sure to slice thinly against the grain for maximum tenderness.

What can I use if I don’t have oyster or hoisin sauce?

If you don’t have oyster sauce, a combination of soy sauce and a bit of mushroom sauce works well. For hoisin sauce, a mix of soy sauce and a touch of honey or plum sauce can serve as a substitute.