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Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce Recipe

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★★★★★

4.9 from 121 reviews

Deliciously hearty Steak-Stuffed Baked Potatoes topped with a rich Parmesan Cream Sauce. Tender cubes of seared sirloin steak are nestled inside crispy baked Russet potatoes, then drizzled with a velvety homemade Parmesan cream sauce and garnished with fresh parsley for an irresistible meal.

Ingredients

Scale

Potatoes

  • 4 large Russet potatoes
  • 2 tbsp olive oil (for rubbing potatoes)
  • 1 tsp salt (for potatoes)

Steak Filling

  • 1 lb sirloin steak, cut into cubes
  • 2 tbsp olive oil (for searing steak)
  • 1 tsp salt (for seasoning steak)
  • ½ tsp black pepper
  • 2 garlic cloves, minced

Parmesan Cream Sauce

  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • 2 garlic cloves, minced (additionally for sauce)
  • Salt and pepper to taste

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare and bake potatoes: Preheat your oven to 400°F (200°C). Scrub the Russet potatoes clean under running water, then prick each potato several times with a fork. Rub the potatoes with olive oil and sprinkle them evenly with salt. Place them on a baking sheet and bake for 50 to 60 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
  2. Sear the steak cubes: While the potatoes are baking, heat a skillet over high heat and add 2 tablespoons of olive oil. Add the sirloin steak cubes and sear them for 2 to 3 minutes until browned on all sides. Season with salt, pepper, and the minced garlic. Remove the skillet from heat and set aside.
  3. Make the Parmesan cream sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it. Slowly pour in the heavy cream while whisking continuously. Stir in the freshly grated Parmesan cheese and simmer the sauce gently until it thickens to a creamy consistency. Season with salt and pepper to taste.
  4. Assemble the stuffed baked potatoes: Once the potatoes are done baking, slice each potato open lengthwise and fluff the insides lightly with a fork. Fill each potato generously with the seared steak cubes. Drizzle the hot Parmesan cream sauce over the stuffed potatoes and finish with a sprinkle of fresh chopped parsley. Serve immediately while hot.

Notes

  • For extra flavor, you may add caramelized onions or sautéed mushrooms to the steak filling.
  • If you prefer a lighter sauce, substitute half of the heavy cream with milk and adjust thickness with a little flour or cornstarch slurry.
  • Use a fork to fluff the potato flesh gently to create a perfect base for stuffing without breaking the skin.
  • Leftover stuffed potatoes can be reheated in a 350°F oven until warmed through.

Keywords: baked potatoes, steak stuffed potatoes, Parmesan cream sauce, sirloin steak recipes, hearty dinner, comfort food

Find it online: https://chefmilacook.com/steak-stuffed-baked-potatoes-with-parmesan-cream-sauce-recipe/