Spinach Dip Pinwheels Recipe
These Spinach Dip Bite-Sized Pinwheels are a delicious and easy appetizer featuring a creamy spinach filling wrapped in flaky puff pastry. Perfect for parties or snacks, they combine the richness of cream cheese and Parmesan with the savory flavors of garlic and spices, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 40-45 minutes
- Yield: 20-24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spinach Dip Filling
- 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed to remove all water
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional, for a little heat)
Pastry
- 1 sheet puff pastry, thawed but still cold
- 1 egg, beaten with a splash of water for egg wash
Instructions
- Prepare the Spinach Dip Filling: In a bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and optional red pepper flakes. Ensure the thawed spinach is thoroughly squeezed until no water remains, then add it to the mixture and stir until evenly combined.
- Assemble the Pinwheels: Lightly flour your counter and roll out the puff pastry sheet. Spread the spinach dip mixture evenly over the pastry, leaving one long edge clear to seal the roll. Carefully roll up the pastry like a jelly roll, making sure it is rolled tightly.
- Chill the Roll: Wrap the rolled log tightly in plastic wrap and refrigerate for 30 minutes. Meanwhile, preheat your oven to 400°F (200°C).
- Slice and Bake: Remove the chilled roll from the refrigerator and slice it into half-inch thick rounds. Arrange the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash. Bake for 15 to 20 minutes or until the pinwheels puff up and turn golden brown. Remove from oven and let cool slightly before serving.
Notes
- Make sure to squeeze the thawed spinach very well to avoid soggy pinwheels.
- If desired, add a pinch of red pepper flakes to add some heat to the filling.
- For easier slicing, chilling the rolled pastry is important to keep it firm.
- Serve warm for the best texture and flavor.
- These pinwheels can be made a few hours ahead and stored in the fridge before baking.
Keywords: spinach dip pinwheels, puff pastry appetizer, bite-sized snacks, party appetizers, spinach cream cheese roll-ups
Find it online: https://chefmilacook.com/spinach-dip-pinwheels-recipe/
