Spinach Dip Pinwheels Recipe

Introduction

These Spinach Dip Bite-Sized Pinwheels are a perfect appetizer for any gathering. Crispy puff pastry envelopes a creamy, flavorful spinach filling, making them irresistible finger food. They’re easy to prepare and sure to impress your guests.

Ingredients

• 1 bag frozen chopped spinach (10 oz), thawed and excess water squeezed out
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional for heat)
• 1 sheet puff pastry, thawed but still cold
• 1 egg, for brushing

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Add the thoroughly squeezed spinach and mix until evenly combined.
2. Step 2: Lightly flour your work surface and roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry, leaving one long edge clear to seal later. Carefully roll the pastry up tightly like a jelly roll.
3. Step 3: Wrap the rolled pastry log in plastic wrap and refrigerate for 30 minutes to firm up. Meanwhile, preheat your oven to 400°F (200°C).
4. Step 4: Remove the log from the fridge and slice it into half-inch rounds. Place the pinwheels on a parchment-lined baking sheet. Beat the egg with a splash of water and brush the tops of the pinwheels. Bake for 15 to 20 minutes until puffed and golden brown.

Tips & Variations

• Make sure to squeeze all the water from the spinach to prevent soggy pinwheels.
• Swap mayonnaise for sour cream or Greek yogurt for a tangier filling.
• Add chopped water chestnuts or artichoke hearts for extra texture.
• Use fresh spinach if preferred—just blanch and squeeze out the water before mixing.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 5–7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels in advance?

Yes, you can assemble the pinwheel log and refrigerate it for up to 24 hours before slicing and baking. Just keep it well wrapped in plastic to prevent drying out.

Can I freeze the pinwheels?

Absolutely! Freeze sliced pinwheels on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

Spinach Dip Pinwheels Recipe

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★★★★★

4.6 from 291 reviews

These Spinach Dip Bite-Sized Pinwheels are a delicious and easy appetizer featuring a creamy spinach filling wrapped in flaky puff pastry. Perfect for parties or snacks, they combine the richness of cream cheese and Parmesan with the savory flavors of garlic and spices, baked to golden perfection.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 40-45 minutes
• Yield: 20–24 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Spinach Dip Filling

• 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed to remove all water
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional, for a little heat)

Pastry

• 1 sheet puff pastry, thawed but still cold
• 1 egg, beaten with a splash of water for egg wash

Instructions

1. Prepare the Spinach Dip Filling: In a bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and optional red pepper flakes. Ensure the thawed spinach is thoroughly squeezed until no water remains, then add it to the mixture and stir until evenly combined.
2. Assemble the Pinwheels: Lightly flour your counter and roll out the puff pastry sheet. Spread the spinach dip mixture evenly over the pastry, leaving one long edge clear to seal the roll. Carefully roll up the pastry like a jelly roll, making sure it is rolled tightly.
3. Chill the Roll: Wrap the rolled log tightly in plastic wrap and refrigerate for 30 minutes. Meanwhile, preheat your oven to 400°F (200°C).
4. Slice and Bake: Remove the chilled roll from the refrigerator and slice it into half-inch thick rounds. Arrange the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash. Bake for 15 to 20 minutes or until the pinwheels puff up and turn golden brown. Remove from oven and let cool slightly before serving.

Notes

• Make sure to squeeze the thawed spinach very well to avoid soggy pinwheels.
• If desired, add a pinch of red pepper flakes to add some heat to the filling.
• For easier slicing, chilling the rolled pastry is important to keep it firm.
• Serve warm for the best texture and flavor.
• These pinwheels can be made a few hours ahead and stored in the fridge before baking.

Keywords: spinach dip pinwheels, puff pastry appetizer, bite-sized snacks, party appetizers, spinach cream cheese roll-ups