Spinach Cheese Crisps Recipe

Introduction

Spinach Cheese Crisps are a deliciously cheesy and crispy snack perfect for any occasion. Packed with fresh spinach and a blend of creamy cheeses, these bites are simple to make and satisfying to eat.

Ingredients

• 2 cups fresh spinach, finely chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt

Instructions

1. Step 1: Soften the cream cheese to room temperature for easy mixing. In a large bowl, combine cream cheese, shredded mozzarella, and grated Parmesan. Mix until smooth and fully blended.
2. Step 2: Finely chop fresh spinach and pat dry if wet. Stir the spinach into the cheese blend, then add garlic powder, onion powder, and salt. Mix thoroughly.
3. Step 3: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Scoop tablespoon-sized portions onto the tray and flatten slightly.
4. Step 4: Bake for 12–15 minutes until edges are golden brown and centers are bubbly. Keep an eye on them to avoid overbaking.
5. Step 5: Let crisps cool on the pan for 5 minutes, then transfer to a wire rack to crisp further. Serve warm or at room temperature.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the mixture before baking.
• Substitute the mozzarella with cheddar for a sharper taste.
• Make sure to dry the spinach well to prevent the crisps from becoming soggy.

Storage

Store the spinach cheese crisps in an airtight container at room temperature for up to 2 days. To maintain crispiness, reheat briefly in a preheated oven at 300°F (150°C) for 3–5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and squeeze out all excess moisture before mixing to avoid soggy crisps.

Can these crisps be made ahead of time?

They are best enjoyed fresh but can be made a day ahead. Store them at room temperature and re-crisp in the oven before serving.

Spinach Cheese Crisps Recipe

Print Recipe

★★★★★

4.9 from 146 reviews

Spinach Cheese Crisps are a delightful low-carb snack combining fresh spinach with a blend of cream cheese, mozzarella, and Parmesan. Baked until crispy and golden, these savory bites make a perfect appetizer or snack for cheese lovers seeking a flavorful and satisfying treat.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 20 crisps 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cheese Blend

• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Vegetables and Seasoning

• 2 cups fresh spinach, finely chopped
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt

Instructions

1. Prepare the Cheese Base: Soften the cream cheese to room temperature to ensure easy mixing. In a large bowl, combine the cream cheese, shredded mozzarella, and grated Parmesan cheese. Mix thoroughly until the mixture is smooth and fully blended.
2. Add Spinach and Seasoning: Finely chop the fresh spinach and pat dry if it is wet to avoid excess moisture. Stir the spinach into the cheese blend and then add garlic powder, onion powder, and salt. Mix thoroughly to evenly incorporate all ingredients.
3. Shape the Crisps: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Using a spoon, scoop tablespoon-sized portions of the mixture onto the prepared baking sheet and flatten each slightly to form the crisps.
4. Bake the Crisps: Bake the crisps for 12 to 15 minutes until the edges turn golden brown and the centers are bubbly. Watch carefully toward the end to prevent overbaking and ensure they achieve the perfect crisp texture.
5. Cool and Serve: Remove the crisps from the oven and let them cool on the baking pan for 5 minutes. Then transfer them to a wire rack to crisp further. Serve these delicious spinach cheese crisps warm or at room temperature as a tasty snack or appetizer.

Notes

• Make sure to pat the spinach dry to prevent soggy crisps.
• Use softened cream cheese for better mixing and texture.
• For extra flavor, consider adding a pinch of crushed red pepper flakes or Italian herbs.
• These crisps store well in an airtight container for up to 3 days and can be reheated in the oven for added crispness.
• If you prefer a spicier version, sprinkle some cayenne pepper into the mix.

Keywords: spinach cheese crisps, low carb snack, baked cheese crisps, spinach appetizer, easy cheese snacks