Spinach and Artichoke Dip Recipe

Introduction

This spinach and artichoke dip is a creamy, flavorful appetizer that’s perfect for parties or cozy nights in. Combining tender artichokes, spinach, and a blend of cheeses, it’s both comforting and easy to prepare. Serve warm with your favorite chips or fresh vegetables for dipping.

Ingredients

• 14 ounces artichoke hearts, drained and chopped (255 grams)
• 10 ounces frozen chopped spinach, thawed and drained (283 grams)
• 1 cup sour cream (227 grams)
• 1/4 cup mayonnaise (56.5 grams)
• 4 ounces cream cheese, softened (113.5 grams)
• 1/4 cup Parmesan cheese, grated (25 grams)
• 1/2 cup mozzarella cheese, grated (56.5 grams)
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 – 1 teaspoon salt
• 1/8 – 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit.
2. Step 2: In a bowl, blend together the sour cream, mayonnaise, and softened cream cheese until smooth.
3. Step 3: Mix in the chopped artichoke hearts, drained spinach, Parmesan cheese, mozzarella cheese, Worcestershire sauce, minced garlic, salt, black pepper, and cayenne pepper. Taste and adjust the seasoning with more salt and pepper if needed.
4. Step 4: Pour the mixture into a 2-cup baking dish and cover with foil or a lid.
5. Step 5: Bake for 25 to 30 minutes until hot and bubbly. Serve warm with bagel chips, pita chips, or fresh vegetables.

Tips & Variations

• For extra richness, add a handful of shredded cheddar or Monterey Jack cheese.
• Use fresh spinach wilted in a pan if you prefer over frozen spinach.
• If you like a bit more heat, increase the cayenne pepper slightly or add a dash of hot sauce.
• For a lighter version, substitute Greek yogurt for sour cream.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325 degrees Fahrenheit until warmed through or microwave in short intervals, stirring occasionally to heat evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make spinach and artichoke dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it covered. Bake it fresh just before serving for the best texture and flavor.

What can I use for dipping besides chips?

This dip pairs well with fresh vegetable sticks like carrots, celery, cucumber, bell peppers, or even toasted bread slices.

Spinach and Artichoke Dip Recipe

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★★★★★

4.6 from 93 reviews

This creamy and flavorful Spinach and Artichoke Dip combines tender artichoke hearts, nutrient-rich spinach, and a blend of cheeses for a perfect crowd-pleasing appetizer. Baked to bubbly perfection and seasoned with garlic, Worcestershire sauce, and a touch of cayenne, this dip pairs wonderfully with chips and fresh vegetables.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 14 ounces artichoke hearts, drained and chopped (255 grams)
• 10 ounces frozen chopped spinach, thawed and drained (283 grams)
• 1 cup sour cream (227 grams)
• 1/4 cup mayonnaise (56.5 grams)
• 4 ounces cream cheese, softened (113.5 grams)
• 1/4 cup Parmesan cheese, grated (25 grams)
• 1/2 cup mozzarella cheese, grated (56.5 grams)
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 – 1 teaspoon salt
• 1/8 – 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat Oven: Set your oven to 325 degrees Fahrenheit (163 degrees Celsius) to get it ready for baking the dip.
2. Mix the Base: In a mixing bowl, blend together the sour cream, mayonnaise, and softened cream cheese until smooth and well combined.
3. Add Vegetables and Seasonings: Stir in the chopped artichoke hearts, thawed and drained spinach, Parmesan cheese, mozzarella cheese, Worcestershire sauce, minced garlic, salt, black pepper, and cayenne pepper. Mix thoroughly and adjust salt and pepper to taste.
4. Transfer to Baking Dish: Pour the combined mixture into a 2-cup capacity baking dish and cover it, preparing it for baking.
5. Bake the Dip: Place the covered dish in the preheated oven and bake for 25 to 30 minutes, until the dip is heated through and bubbling.
6. Serve: Remove the dip from the oven and serve warm with bagel chips, pita chips, or fresh vegetables for dipping.

Notes

• Be sure to drain the frozen spinach thoroughly to avoid excess moisture in the dip.
• Use freshly grated Parmesan and mozzarella cheese for the best flavor and texture.
• You can adjust the cayenne pepper amount to control the level of spiciness.
• If you prefer a thicker dip, bake uncovered for the last 5 minutes to allow some moisture to evaporate.
• This dip can be prepared in advance and baked just before serving.

Keywords: Spinach artichoke dip, creamy dip, baked appetizer, spinach dip, party dip