Spicy Buffalo Chicken Sliders Recipe
These Spicy Buffalo Chicken Sliders are a perfect party appetizer or game day snack, packed with shredded chicken tossed in tangy buffalo sauce, creamy ranch, and spices, all topped with melted cheese and a garlic butter glaze. Baked to golden perfection on soft slider buns, they deliver a flavorful and satisfying bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Sandwich
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
Garlic Butter Topping
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking sheet or casserole dish with parchment paper to prevent sticking and ease cleanup.
- Mix Chicken Filling: In a bowl, combine the shredded chicken with Franks buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir well until all ingredients are evenly incorporated to create a spicy, flavorful filling.
- Assemble Sliders: Place the bottom halves of the slider buns in the prepared baking dish. Evenly distribute the buffalo chicken mixture over the buns, then sprinkle shredded cheese over the chicken. Top each slider with the corresponding top bun halves.
- Prepare Garlic Butter: In a small bowl, melt the butter and stir in garlic powder and Italian seasoning. Use a pastry brush to generously brush this garlic butter mixture over the tops of the slider buns to enhance flavor and help them brown.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This allows the sliders to heat through and the cheese to begin melting.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 5 to 10 minutes until the tops of the buns are lightly golden and the cheese is fully melted and bubbly.
- Serve: Remove from the oven, cut apart the sliders, and serve immediately while hot. These sliders pair well with your favorite sides like celery sticks, carrot sticks, or a cool ranch dip.
Notes
- Use cooked shredded chicken; rotisserie chicken is a convenient option.
- Adjust the amount of buffalo hot sauce to your preferred spice level.
- Cheese options like cheddar or pepper jack work great for extra flavor.
- For a crispier top, you can broil the sliders for 1-2 minutes after baking, watching carefully to prevent burning.
- These sliders can be assembled ahead of time and refrigerated until baking.
Keywords: buffalo chicken sliders, spicy chicken sliders, buffalo chicken appetizers, party sliders, game day recipes
Find it online: https://chefmilacook.com/spicy-buffalo-chicken-sliders-recipe/
