Spaghetti and Spinach in Sun-Dried Tomato Cream Sauce Recipe
This creamy and flavorful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is an easy-to-make pasta dish perfect for a quick weeknight dinner. Combining tender spaghetti, fresh spinach, and savory sun-dried tomatoes in a rich Parmesan-infused cream sauce, it offers a delightful blend of textures and tastes that will satisfy both vegetarians and pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Spaghetti & Vegetables
- 8 ounces spaghetti
- 2 cups fresh spinach, roughly chopped
- 1 cup sun-dried tomatoes, chopped
Cream Sauce
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Garnish
- Fresh basil, for garnish (optional)
Instructions
- Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set it aside.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Spinach and Tomatoes: Add the chopped fresh spinach and sun-dried tomatoes to the skillet. Cook for 2 to 3 minutes until the spinach wilts and the tomatoes soften slightly.
- Prepare the Cream Sauce: Pour the heavy cream into the skillet with the vegetables. Reduce the heat to low and stir well to combine all ingredients evenly.
- Season the Sauce: Stir in the grated Parmesan cheese, red pepper flakes (if using), salt, and pepper. Continue stirring until the cheese melts and the sauce thickens slightly.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet and toss thoroughly to coat the pasta evenly with the creamy sauce and vegetables.
- Serve: Allow the dish to rest for a minute to let the flavors meld. Optionally, garnish with fresh basil leaves before serving.
- Enjoy: Serve the pasta hot and enjoy this delicious and creamy meal with family or friends.
Notes
- Use good-quality sun-dried tomatoes packed in oil for best flavor.
- If you prefer a lighter option, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Adjust red pepper flakes based on your preferred heat level or omit for a milder dish.
- Parmesan cheese adds saltiness; adjust additional salt accordingly.
- For a gluten-free alternative, use gluten-free spaghetti.
- Fresh basil garnish adds a nice herbal aroma and color contrast.
Keywords: spaghetti recipe, spinach pasta, sun-dried tomato sauce, cream sauce pasta, easy dinner recipe, Italian pasta recipes, vegetarian pasta
