Name: South Carolina Bird Dog Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 hoagie rolls; 2 tablespoons butter; ½ cup ranch dressing; 1 pound grilled chicken tenders; 8 slices cooked bacon; 1 cup shredded sharp cheddar cheese; 1 cup dill pickle chips

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Introduction

South Carolina Bird Dog Sandwiches are a flavorful combination of grilled chicken, crispy bacon, sharp cheddar, and tangy pickles all tucked inside a buttery hoagie roll. This easy-to-make sandwich is perfect for a quick lunch or casual dinner with a Southern twist.

Four hot dogs are placed on a large white plate on a white marbled surface. Each hot dog bun is soft and light brown, split open and filled with grilled chicken pieces that are white with dark grill marks. The chicken is layered on shredded green lettuce and drizzled with white sauce. On top of the chicken is a layer of bright orange shredded cheddar cheese, followed by several slices of green pickles, and crispy reddish-brown bacon pieces scattered over the top. The arrangement is close together, showing the textures and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 hoagie rolls
1 pound grilled chicken tenders
8 slices of cooked bacon
1 cup shredded sharp cheddar cheese
½ cup ranch dressing
1 cup dill pickle chips
2 tablespoons butter

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
Step 3: Spread butter on the inside of each hoagie roll.
Step 4: Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
Step 5: While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
Step 6: Place the cooked chicken tenders inside the toasted hoagie rolls.
Step 7: Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
Step 8: Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
Step 9: Remove from the oven and drizzle ranch dressing over the melted cheese.
Step 10: Evenly distribute the dill pickle chips on top for a tangy crunch.
Step 11: Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!

Tips & Variations

For extra flavor, try adding a sprinkle of smoked paprika or cayenne pepper to the chicken before grilling.
Swap ranch dressing for blue cheese or a spicy mayo to change up the flavor profile.
Use a different type of cheese such as pepper jack or mozzarella for a milder or spicier taste.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a 350°F oven for 10-15 minutes to maintain the crispy texture and melted cheese. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Four grilled chicken sandwiches are placed on a white plate over a white marbled surface. Each sandwich has one soft, light brown bun as the base and covering layer. Inside, there are white grilled chicken breast slices with visible grill marks, topped with shredded orange cheddar cheese, several green pickle slices, crispy dark brown bacon pieces, and a layer of white creamy sauce beneath the chicken. The sandwiches are arranged closely, filling the plate and showing a close-up view. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, pre-cooked grilled chicken tenders can be used. Simply warm them on a grill or in a pan before assembling the sandwiches.

What can I substitute for dill pickle chips?

If you don’t have dill pickle chips, thinly sliced dill pickles or bread-and-butter pickles work well. You could also try adding pickled jalapeños for a spicy kick.