Print

Snowball Oreo Cookie Balls Recipe

5 from 66 reviews

Delightfully creamy and sweet, these Snowball Oreo Cookie Balls combine crushed Oreo cookies with smooth cream cheese, rolled in powdered sugar for a perfect bite-sized dessert that’s easy to make and perfect for any occasion.

Ingredients

Scale

Ingredients

  • 1 (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1/2 cup powdered sugar, plus extra for rolling

Instructions

  1. Prepare the baking sheet: Cover a large rimmed baking sheet with wax paper to prevent sticking and for easy cleanup.
  2. Mix ingredients: In a large bowl, thoroughly combine the softened cream cheese and the finely crushed Oreo cookies until fully blended into a uniform mixture.
  3. Form cookie balls: Shape the mixture into 1-inch diameter balls using your hands or a scoop for consistent size.
  4. Coat with powdered sugar: Roll each ball individually in powdered sugar until evenly coated on all sides, enhancing sweetness and creating a snowball-like appearance.
  5. Arrange on baking sheet: Place the coated balls in a single layer on the prepared baking sheet to keep them from sticking together.
  6. Chill until firm: Refrigerate the cookie balls for at least 1 hour or until firm. Keep refrigerated until ready to serve to maintain their shape and texture.

Notes

  • Use softened cream cheese for easier mixing and smoother texture.
  • Finely crush the Oreos for best consistency; use a food processor or place cookies in a zip-top bag and crush with a rolling pin.
  • Chilling time can be extended to overnight for even firmer cookie balls.
  • Store leftover cookie balls in an airtight container in the refrigerator for up to 5 days.
  • For a festive touch, consider rolling some balls in colored sugar or finely chopped nuts instead of powdered sugar.

Keywords: Oreo cookie balls, no-bake dessert, cream cheese cookies, snowball treats, easy Oreo recipe